- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor.several products under cabinets in self serve area
- Basic - Reach-in cooler gasket torn/in disrepair. At coffee bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50 f. And cut melons 45 f in reach in cooler
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on clean containers
- Basic - Accumulation of food debris/soil residue on handwash sink. At coffee station.
- Basic - Single-service articles not stored inverted or protected from contamination. To go container lids in back room. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At coffee bar
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.brown sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham 44 turkey 45 f **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- CUTTING BOARD surface not smooth and easily cleanable.
- Clean utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.Adviced to using 3-CS
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- No suitable facilities provided to store employee clothing and other possessions.(PURSE)
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Less than 4-hour:TurKEY 49 , ham 52 , provolone 48 , swiss 49 , CanTALOUPES 49 , Adviced operator to quickly place turkey ,ham,swiss cheese and provolone in RIF TO DROP TEMPS. CANTALOUPES WeRE DISCARDED) last temps after completing inspection: Swiss 38 , ham 39, turkey 38 , provolone, 40 Corrected On Site. .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. (Discarded) Operaror will now use TIME FOR PUBLUC HEALTH CONTROL. Corrected On Site.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. Corrected On Site Apples under sneezeguard.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, waffle mix inside reach in cooler .
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ kitchen drawer, all handles must be stored in the same direction.
- Observed cutting board grooved/pitted and no longer cleanable./ on cold line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.kitchen employees must wash hands more often.
- Critical - Observed packaged food not labeled as specified by law./ salt for pretzels
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ yogurt 59 f, milk 51f Repeat Violation.
- Critical - Observed soil buildup inside ice bin./ build up on white shield inside hopper.
- Critical - Observed uncovered food in holding unit/dry storage area./ cereal bags must be closed
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses./ stored on cold line
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Sanitizing temperature
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Pre-flushed, scraped, soaked
- Critical - Wholesome, sound condition
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. bananas in kitchen, oats in freezer closet, cases of condiments and creamers under cabinets in dining area.
- Critical. Violation: 20B-02-1 Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Temp guage went to 150 at fina rinse.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. leftside hand sink blocked by mop bucket, aprons and bucket of rags.
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11/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. bananas in kitchen, oats in freezer closet, cases of condiments and creamers under cabinets in dining area.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Temp guage went to 150 at fina rinse.
- Wet wiping cloth not stored in sanitizing solution between uses. in bucket at hand sink no sanitizer.
- Observed sponge used as a wiping cloth on a food-contact surface. at 3 comp sink.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. at shelf in self service area not inverted.
- Observed single-service items stored on floor. under buffet area cabinets, directly on floor..
- Critical. Handwash sink not accessible for employee use at all times. leftside hand sink blocked by mop bucket, aprons and bucket of rags.
- Critical. Observed handwash sink used for purposes other than handwashing. snack bar sink coffee cup in basin.
- Critical. Handwashing cleanser lacking at handwashing lavatory. snack bar hand sink.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Learn 2 Serve not on provider list.
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8/27/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, deli unit.
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, pastries and bagels were stored inside containers that don't offer any protection to the product when opened. This violation must be corrected by : 4-3-10.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory, had hand sanitizer . Corrected On Site.
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3/3/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. Bread display units do not provide adequate food protection from customer protection.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- No Heimlich maneuver sign posted.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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