Hotel Amuse Restaurant, 1100 Biscayne Blvd 3 Flr, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: HOTEL AMUSE RESTAURANT
Type: Permanent Food Service
Address: 1100 Biscayne Blvd 3 Flr, Miami, FL 33132
License #: 2332704
Total inspections: 1
Last inspection: 1/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in walk in cooler
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice container
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage100°f, cooked potatoes 96°f, baked chicken 99°f
  • Intermediate - Accumulation of food debris on food-contact surface. Food containers
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 1/22/2014Food-Licensing InspectionInspection Completed - No Further Action

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