- Basic - Bowl or other container with no handle used to dispense food. Sauce buckets in walk in
- Basic - Dead roach on premises. One on floor under triple sink **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cups
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee seafood over restaurant food in walk in cooler **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Walk in freezer **Repeat Violation**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Food in cardboard boxes in walk in freezer
- Basic - Wall soiled with accumulated grease.outside hood system, by storage shelves
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cornstarch/water, yellow rice on cook line
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over sauces, walk in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken over ready to eat foods on cooling rack in walk in freezer
- Intermediate - Handwash sink not accessible for employee use at all times. Dishes blocking sink **Repeat Violation**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Cleaver between cooler and prep table **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. On cooling rice **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Multiple **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Homemade scoop **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans.
- High Priority - Dented/rusted cans present. Bamboo shoots, discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 54°, cornstarch/water 61°. Corrective action-cabbage put in reach in, discussed time as public health control for cornstarch/water
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves, utensil **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Oil by back door.
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8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Above walk in freezer.
- Basic - Food stored on floor. Oil by back door.
- Basic - Light not functioning. Four lights in kitchen.
- Basic - Single-service articles improperly stored. Unwrapped single service utensils not all facing same direction. Food side in contact with handles.
- Basic - Stored food not covered in walk-in cooler. Egg rolls in walk in cooler and freezer. Covered. **Corrected On-Site**
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken in sink. 70°. Moved to cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken 45°, egg roll 45°, beef 46°.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs behind vegetables in make table. Moved. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler.
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table while prepping
- Basic - Equipment or utensils not designed or constructed in a manner consistent with the food code. Wet towel under cutting boards
- Basic - Reuse of single-service articles. Aluminum cans reused
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Bucket of chicken under running water 32-60?. Moved to cooler
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Plastic containers
- High Priority - Raw animal food stored behind ready-to-eat food in top of make table reach-in cooler. Beef behind vegetables **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Container of chicken 69?. Corrective action-moved to cooler
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. two buldging cans of soy sauce
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. noodles 65'F, rice 104'F sitting on counter Corrected On Site. moved to cooler
- Observed food debris accumulated on kitchen floor. under equipment
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs behind veeggies, make table Corrected On Site.
- Critical - Observed live flies in kitchen. one
- Critical - Observed uncovered food in holding unit/dry storage area. bottom of chicken bowl touching carrots
- Observed utensils stored in crevices between equipment. cleaver
- Critical - Stop Sale issued due to adulteration of food product.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination.RICE BAGS. Corrected On Site.
- Critical - Observed uncovered food inside waLKIN cooler.RAW CHICKEN marinated . Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing kitchen above WALKIN FREEZER .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.WAREWASHING AREA.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.STARCH.
- Critical - Observed uncovered food inside waLKIN cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND LARGE SCOOP inside sink in kitchen .
- Observed nonfood-grade containers used for food storage.ESTABLISHMENT USING old tin cans and raw shell egg crates NEED TO DISCARD after product is used.
- Critical - Observed potentially hazardous food thawed in standing water.SHRIMP in water at 3 comparment sink area. Corrected On Site.
- Observed utensils stored in crevices between equipment.KNIVES.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOME FOODS WERE NOT DATED inside waLKIN cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND BEAN SPROUTS in cooks line held in standing water at 71 degrees farenheit /also cooked FRIED rice was kept in wok station at 73 . Repeat Violation. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.BAG OF RICE & BAG OF POTATOE STARCH. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other inside WALKIN FREEZER on speed rack. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.WALKIN FREEZER raw meats over WON TONS in speed rack. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN stored over NOODLES in walkIN cooler rack. Repeat Violation.
- Critical. Observed food stored on floor.BOXES OF NOODLES in walKIN freezer .
- Critical. Observed uncovered food in holding unit/dry storage area.RAW CHICKEN inside walKIN cooler.
- Critical. Observed cloth used as a food-contact surface.VERY DIRTY SOILED CLOTH TOWELS are used to hold cutting boards in place in kitchen . Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage.PRINTED GROCERY BAGS throughout walKIN freezer .ALSO re-using TIN CANS and using SHELL EGG CRATES as food contact surface . Repeat Violation.
- Critical. Observed encrusted material on can opener.HEAVY DEBRIS very dirty. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE MAKE TABLE UNIT. Repeat Violation.
- Observed build-up of food debris, dust or dirt on ALL EXTERIORS OF REACHIN COOLERS / WALKIN COOLERS / AND PREPARATION TABLE BOTTOMS shelving . Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER and ALL REACHIN COOLERS throughout establishment have excessive BLACK MOLD on gaskets. Repeat Violation.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed grease accumulated under cooking equipment.COOKS LINE. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.3 comparment sink wall.
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11/17/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/3/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 01B-14-1 Observed dented cans.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGG ROLLS
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 47, EGG ROLLS 46, CHICKEN 46'F. ALL IN WALK-IN COOLER
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK-IN COOLER
- Critical. Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW MEATS ON SHEET PANS IN FREEZER NOT STACKED IN CORRECT ORDER
- Critical. Violation: 08A-28-1 Observed food stored on floor. JUG OF FRY OIL, BAG OF ONIONS Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. SUGAR, SAUCES
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SOY SAUCE Repeat Violation.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK MSG
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SPOON
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. DRIP IN WALK-IN FREEZER
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food debris. BACK OF COOLER
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. RICE COOKER HANDLE
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. STICKY TIN FOIL SHELF COVER
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. WALK-IN COOLER DOOR HANDLE
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. UNDER COOKING EQUIPMENT Repeat Violation.
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6/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGG ROLLS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 45, SHRIMP 46, EGG ROLLS 44'F. ALL IN WALK-IN COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK-IN COOLER
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW MEATS ON SHEET PANS IN FREEZER NOT STACKED IN CORRECT ORDER
- Critical. Observed food stored on floor. JUG OF FRY OIL, BAG OF ONIONS Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. SUGAR, SAUCES
- Critical. Observed used egg crate used as food contact surface. UNDER FRIED RICE
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SOY SAUCE Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK MSG
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SPOON
- Critical. Observed employee put on gloves before washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. DISCARDED
- Observed nonfood-contact equipment in poor repair. DRIP IN WALK-IN FREEZER
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food debris. BACK OF COOLER
- Observed residue build-up on nonfood-contact surface. STICKY TIN FOIL SHELF COVER
- Observed residue build-up on nonfood-contact surface. RICE COOKER HANDLE
- Observed residue build-up on nonfood-contact surface. WALK-IN COOLER DOOR HANDLE
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. UNDER COOKING EQUIPMENT Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. CFM UNSURE HOW TO CALIBRATE PROBE THERMOMETER Corrected On Site.
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6/22/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Hot Wok, 1615 Cr 220 #155, Orange Park, FL »