- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Observed a nonfood-grade basting brush used in food.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Triple sink
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/9/12.
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1/6/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions., NEAR 3 COMPARMENT SINK.
- No Heimlich maneuver sign posted.
- Observed a nonfood-grade basting brush used in food.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface., 3 COMPARMENT SINK
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No copy of latest inspection report.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Multiple items in the reach -in
- Critical. Observed encrusted material on can opener.
- Critical. Observed non-service animals in the food establishment or on premises. 4 cats in the kitchen and liter box in the storage room for pots and pans
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7/29/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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