- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit., broken, service man notified
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2013 | Complaint Full | Call Back - Complied |
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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1/25/2013 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. Near 3 comp sink
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
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6/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-27-1 Failure to maintain freezing records on nonexempt fish for 90 days.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
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5/31/2012 | Routine - Food | Call Back - Extension given, pending |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. No consumer advisory for sushi fish (Salmon). Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service records available for water filter above soda syrup.
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2/29/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Using SafeStaff for emploee training, but no documentation of training available.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried rice in display case measured 127F.
- Critical - Working containers of food removed from original container not identified by common name. Sauces in plastic squeeze bottles by cooks line not labeled.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory - back handwash sink.
- Critical - Working containers of food removed from original container not identified by common name - sauces in plastic squeeze bottles.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Mark the sushi rice with 4-hour-time label. The label is intended to indicate by when to discard any unused portion. Corrected On Site.
- Critical. Observed packaged food not labeled as specified by law. Label the bulk-storage bins of rice with their common names.
- Critical. Observed packaged food not labeled as specified by law. Label squeeze bottles with their common names.
- Critical. Raw animal food not properly separated from ready-to-eat food. Do not store salt & pepper shakers above the raw-meats drawers; raw meat can be spilled on shakers during transfer to grill. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Bamboo mats are not approved for rolling rice.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in vegetable
- Equipment and utensils not properly air-dried.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Handwash sink not accessible for employee use at all times. blocked with pail Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spices in back storage area
- Observed gaskets with slimy/mold-like build-up. walkin coolers
- Critical. Hand wash sink lacking proper hand drying provisions. battries failed -couldn't get towels out of dispenser
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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