Hampton Inn, 4420 N Socrum Loop Rd, Lakeland, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN
Type: Permanent Food Service
Address: 4420 N Socrum Loop Rd, Lakeland, FL 33809
License #: 6307480
Total inspections: 20
Last inspection: 1/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside surfaces of the reach-in freezer.
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
 6/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 8/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label milk containers with the date they are filled. Corrected On Site.
 5/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open carton of milk with a 7-day-date label. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Individual containers of cream cheese must be kept refrigerated, or discarded at the end of the breakfast period. Recommend a refrigerator.
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/13/2010Routine - FoodCall Back - Complied
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/12/10.
 8/12/2010Routine - FoodWarning Issued
  • Clean clothes, hair restraints
 6/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food./ purse on rack with dry food.
 3/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ milk in reachin.
  • Observed employee with no hair restraint.
 10/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination./ water pitcher at breakfast bar.
 7/9/2009Routine - FoodCall Back - Complied
No report available. 5/5/2009Routine - FoodWarning Issued
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action

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