- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.bar **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.bar **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.cleaner/oil **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing.dumping **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.not smoothe in walk in
- Basic - Ceiling tile missing.walk in
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.one hood
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No soap provided at handwash sink.bar
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Seafood,COS
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Faucet in disrepair, HWS, back door area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lime scale build-up inside ice machine.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Food stored in ice used for drinks. Lemons, bar, COS
- High Priority - Raw animal food stored over ready-to-eat food.Beef over bread, WIC COS
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, salads section, blocked by ref.
- Intermediate - Interior of refrigerator soiled with accumulation of water residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, plant food, WIC, COS.
- Intermediate - Soda gun soiled, Outside bar.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed cutting board grooved/pitted and no longer cleanable.
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Soup, wi cooler. Corrected On Site.Product discarded.
- Floors not maintained smooth and durable.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed hand wash sink used for purpose other than washing hands.Dump sink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice, flour, Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license.May need license transfer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Row beef, fish stored over sauces, reach in cooler, cooks line. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, improper cooling, soup, 56 F longer than 12 hours. Corrected On Site. Product discarded.
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.beef/bacon wa lk in Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.beef/seafood Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/asparagrass/line reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.fish vegetables reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cream brule reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.bar Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.flour Corrected On Site.
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1/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.outside bar Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can bar Corrected On Site. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.has paper in it/bar Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.washing beans/prep Corrected On Site.
- Observed ice scoop with handle in contact with ice.outside bar Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.88 degrees Corrected On Site.
- Observed residue build-up on nonfood-contact surface.exterrior ice machine Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.desserts reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef walk in Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in
- Critical. No oyster warning sign with required language provided.gave to owner Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.gave to owner Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.hummus
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.desserts
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach 9n
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dip walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked veggies walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stew walk in
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
- Critical. Observed food stored in ice used for drinks.lemons/bar
- Critical. Observed uncovered food in holding unit/dry storage area.dip walk in
- Critical. Observed uncovered food in holding unit/dry storage area.sauce walk in
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.73 degrees
- Observed ice scoop with handle in contact with ice.bar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface.oven
- Observed residue build-up on nonfood-contact surface.extertior ice machine
- Observed gaskets with slimy/mold-like build-up.front
- Critical. Handwash sink not accessible for employee use at all times.blocked by trash can/bar
- Critical. Observed handwash sink used for purposes other than handwashing.towels in it/bar
- Critical. No handwashing sign provided at a handsink used by food employees.rear kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.ladies room dispenser not working
- Observed wall in disrepair.walk in
- Wall not smooth and easily cleanable.panel box
- Lights missing the proper shield, sleeve coatings or covers.covers broken
- Light not functioning.hood
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11/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.humus/ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.de serts ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.lobster/mahi ric Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/chicken ric Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/desserts wic Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.rice wic
- Critical. Observed uncovered food in holding unit/dry storage area.gravy wic
- Critical. Observed uncovered food in holding unit/dry storage area.beef wic
- Critical. Observed uncovered food in holding unit/dry storage area.oysters wic
- Observed nonfood-contact equipment in poor repair handle broken ric
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.bar trash can blocking
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed wall soiled with accumulated grease.black substance bar area near hw sink
- Wall not smooth and easily cleanable.wic
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product.already opened chutney/operator voluntarily discarded.
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ma hed pot wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.bacon/fish wic Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/ginger wic Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.cheese ric
- Critical. Observed uncovered food in holding unit/dry storage area.soup
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.dressing ric
- Observed equipment in poor repair.ric/others available. owner will fix.
- Observed equipment in poor repair.1 wic not in use 4 other wics available.no phf.
- Observed gaskets/seals on cold holding unit in poor repair.line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles improperly stored.not inverted
- Critical. Handwash sink not accessible for employee use at all times.blocked/bar
- Observed wall in disrepair.tile missing
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning.hood
- Critical. Electrical pizza oven missing cover plate. For reporting purposes only.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lamb
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.69 butter on counter over night . voluntarily discarded. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods raw beef/cooked beefwic
- Critical. Observed uncovered food in holding unit/dry storage area.cre brule and desserts ric
- Food-contact surface not smooth and easily cleanable.hot line counter top
- Food-contact surface not smooth and easily cleanable.cloth
- Plumbing system in disrepair.hw sink hanging off wall bar
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.near rear door
- Observed wall in disrepair.int bar
- Wall not smooth and easily cleanable.near hw sink
- Wall not smooth and easily cleanable.
- Wall not smooth and easily cleanable.salad station
- Ceiling not smooth and easily cleanable.salad station
- Observed ceiling in disrepair.near wic
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Critical. Electrical outlet missing cover plate. For reporting purposes only.2 plates missing.
- No plan review submitted and renovations in progress.outside patio bar area.
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2/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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