- No Violations Were Observed
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2/4/2013 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. Expired 12/01/2012 **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees working no CFM on premises. **Repeat Violation** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed dented/rusted cans. Observed can of beans dented along seam not segregated in dry storage. Voluntary discard. **Corrected On-Site** **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken stored above raw beef, **Warning**
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Employee using sanitizer hose to hose down dishwares with quat sanitizer solution **Warning**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer at 0ppm in bucket off cookline **Warning**
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12/19/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. operator ordered books but company cancelled order, operator waiting to find out how to order books.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle raw hamburger then handle cookingnutensils and buns for burgers without washing hands. also observed employee wash hands then handle work hat directly put on gloves and begin food prep without washing hands before putting on gloves.
- Critical - Observed food stored on floor. observed boxes of potatoes stored on floor.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2012 | Routine - Food | Call Back - Complied |
- Critical - NO HOT WATER AT HANDSINK RESTROOM - COS
- Critical - NOT UTILIZING CO2 TEST KIT
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 06-25-2012 .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06-25-2012 .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves without washing hands and directly handle food.
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4/26/2012 | Routine - Food | Warning Issued |
- Critical - No professional hygiene and/or foodborne illness training provided. 60 days
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12/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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