- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, yogurt
- Basic - Food stored on floor. Oil
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a cart, net to ice machine
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Surfaces around fryer
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Restrooms
- Basic - Walk-in freezer shelves soiled with accumulated ice
- Basic - Wall soiled with accumulated grease. Behind fryers
- Intermediate - Handwash sink used for purposes other than handwashing.employee wetting T-shirts in kitchen handsink **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.ice, concession 3
- Portable fire extinguisher missing from its designated location. For reporting purposes only. At concession 1 doorway on floor
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. On dunnage racks in dry storage. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. On pepperoni in walk in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall. Pizza area.
- Basic - Old food stuck to clean dishware/utensils. Observed old food on tongs in pizza area and on top of oven. Observed old food on knives and in popcorn bins.
- Basic - Reuse of single-service articles. Observed reuse of foil pans throughout kitchen.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. In multiple locations in kitchen and concession stand.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler and walk in freezer floors soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine next to managers office.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In concession stand.
- Intermediate - Spray bottle containing toxic substance not labeled. In concession stand. **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Next to fryers.
- Basic - Grease accumulated on kitchen floor and walk in floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas delivered at 5:00 pm no time **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee used handwash sink as a dump sink.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. next to ice machine Corrected On Site.
- Critical - Observed food stored on floor. bottle soda in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sani bucket
- Critical - Observed soiled reach-in freezer gaskets. across from ice machine
- Wet mop not hung to dry. in bucket next to three compartment sink
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/19/2012.
- Critical - Observed uncovered food in holding unit/dry storage area.[jug oil in kitchen ]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[pizza in warmer 127degrees F] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/17/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. concession area for 1, 2 and 3 Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. ice bin in front of handsink concession #3 Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on grate of dispenser Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. concession #2 Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. cloth on pretzels Corrected On Site.
- Critical - Observed food stored on floor. box of peanuts, concession area 2 Corrected On Site.
- Critical - Observed food stored on floor. boxes of sausage and fries, walk in freezer Corrected On Site.
- Critical - Observed food stored on floor. container of lemonade, walk in cooler Corrected On Site.
- Observed single-service items stored on floor. box of cups and napkins , concession area 2 Corrected On Site.
- Critical - Observed soiled interior of ice machine. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of pepperoni , walk in cooler concession #3 Corrected On Site.
- Critical - Observed unlabeled spray bottle. dishwashing area of concession area 2 Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. box of hotdogs , walk in cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps in bottom door
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle. on shelf above 3 compartment sink
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. spatulas, pizza cutters and knives stored between wall and prep table
- Critical. No handwashing sign provided at a handsink used by food employees. concession #2
- Observed food(ice) accumulated on walkin freezer floor.
- Lights missing the proper shield, sleeve coatings or covers. kitchen concession 1/2 area
- Critical. Establishment operating without a current Hotel and Restaurant license.expired 2/2010
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8/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pulled pork chili, walkin cooler
- Critical. Observed food stored on floor.walkin cooler Corrected On Site.
- Critical. Observed food stored on floor. box of peanuts, con# 3 area Corrected On Site.
- Observed ice scoop with handle in contact with ice. con #2
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. near con #2
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic spoons con #2
- Observed single-service items stored on floor. box of cups , con #3 back kitchen Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. con# 3
- Critical. Hand wash sink lacking proper hand drying provisions. con #2
- Critical. Observed unlabeled spray bottle. on shelf above 3 compartment sink
- Wet mop not hung to dry.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. box of sausage , walkin freezer
- Critical. Observed soiled reach-in cooler gaskets. reachin freezer Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. concession #1 , kitchen
- Observed leaking pipe at plumbing fixture onto floor; broken pipe near walkin cooler concession #3
- Critical. No handwashing sign provided at a handsink used by food employees. concession #2
- Observed food- ice debris accumulated on walkin freezer floor.
- Light not functioning. walkin freezer Corrected On Site.
- No copy of latest inspection report.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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