- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Old food stuck to clean dishware/utensils. Knives in rack. Kitchen
- Intermediate - Food manager certification expired. Earl Gourdines 9/21/07
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1/23/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front unit.Manager stated he has ordered the needed piece to fix this unit. It's been used to hold 4 pans with iced fish only.**DO NOT USE THIS UNIT TO HOLD POTENTIALLY HAZARDOUS FOODS UNTIL CAPABLE OF MANTAINING ITEMS AT 41F ORBELLOW**
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. NO SELF-CLOSER ON RESTROOM DOOR
- Critical - Covered waste receptacle not provided in bathroom.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. BOTH DISPLAY CASES
- Critical - No probe thermometer provided to measure temperature of food product.
- Critical - No proof of required employee training program provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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