Gourdine's Seafood Market And Catering, 6213 Merrill Rd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: GOURDINE'S SEAFOOD MARKET AND CATERING
Type: Permanent Food Service
Address: 6213 Merrill Rd, Jacksonville, FL 32277
License #: 2614712
Total inspections: 5
Last inspection: 4/2/2013

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/2/2013Routine - FoodCall Back - Complied
  • Basic - Old food stuck to clean dishware/utensils. Knives in rack. Kitchen
  • Intermediate - Food manager certification expired. Earl Gourdines 9/21/07
1/23/2013Routine - FoodWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front unit.Manager stated he has ordered the needed piece to fix this unit. It's been used to hold 4 pans with iced fish only.**DO NOT USE THIS UNIT TO HOLD POTENTIALLY HAZARDOUS FOODS UNTIL CAPABLE OF MANTAINING ITEMS AT 41F ORBELLOW**
8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. NO SELF-CLOSER ON RESTROOM DOOR
  • Critical - Covered waste receptacle not provided in bathroom.
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. BOTH DISPLAY CASES
  • Critical - No probe thermometer provided to measure temperature of food product.
  • Critical - No proof of required employee training program provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
10/7/2011Food-Licensing InspectionInspection Completed - No Further Action

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