- Basic - Food debris/dust/soil residue on dry storage shelves. Storage cart
- Basic - Reach-in cooler gasket torn/in disrepair. Reach-in freezer
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Interior of reach-in freezer
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.acoustic ceiling tiles in kitchen not smooth and easy to clean
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers.in kitchen
- Critical - Observed hand wash sink used for purpose other than washing hands. **Corrected On-Site**
- Critical - Observed toxic item stored by food.spray bottle hanging on food rack **Corrected On-Site**
- Observed walk-in cooler gasket torn/in disrepair.reach-in freezer
- Critical - Outer openings not protected with self-closing doors.backdoor
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed reuse of single-service articles.foil pans
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in freezer interior bottom rusted
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.freezer
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Violation: 15-32-1 Observed gasket torn/in disrepair. reach-in freezer
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in front
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.mopsink
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. finish enclosing smoker room
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/1/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/1//11.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in front
- Observed gasket torn/in disrepair. reach-in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. finish enclosing smoker room
- Critical - Vacuum breaker mising at hose bibb.mopsink
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3/1/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected with self-closing doors.back door
- Floors not maintained smooth and durable. broken tile in kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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