- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed rubber wrist band on employee engaged in food prep. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at both restrooms and at handwash sink in kitchen near dish machine.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed eggs at cooking area at 73°F within melted ice bath. Manager stated that eggs had been out about an hour but discarded them. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at ice machine blocked by server trays.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed at handwash sink in kitchen near dish machine. Observed water peak at 82°F.
- Intermediate - Proof of required state approved employee training not available for some employees. Observed Alyssa employed more than 60 days with no proof of employee training in food safety. Observed certificate for Ryan. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked metal pans on shelf near dish machine, **Corrected On-Site**
- High Priority - Hose attached to dipperwell faucet eliminating required air gap. Observed at dipper well over rice cookers at cooking/grilling station. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs at cooking/grilling station in ice bath at 57°. Employee said eggs had been out less than 30 minutes and he refreshed ice when he replaced eggs. Inspector spoke with Operator and it seems placement of eggs is in direct line of heat from grill and he is going to try some different options for holding eggs at the cooking station.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Observed employee fill water squirt bottle at handwash sink in cooking/grilling area.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 unlabeled spray bottles hanging on shelf near canned goods table. Observed 2 bottles with a clear substance and 1 with a yellowish substance. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in granulated sugar and spice bags in dry storage and carrots in walk in cooler. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in units at customer self serve area. **Corrected On-Site**
- Intermediate - Accumulation of brown substance on/around soda dispensing nozzles at server drink station area near ice machine.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. At server area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pns in dish storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on hand sink in server area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Behind bar.
- Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle and wiping cloth hanging on hand sink in server area.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle not labeled hanging from hand sink in server area.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. HWS BY DISH MACHINE.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-24-2012.
- Observed clean utensils/equipment stored in dirty tub. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STEAK IN WALK-IN COOLER AT 46 DEGREES F. STEAK WAS THAWED ON 7-22-12 AND MUST BE DISCARDED 7-25-12.
- Critical - Observed unlabeled spray bottle. NEON CLEANER.
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7/24/2012 | Routine - Food | Warning Issued |
- CLEAN UTENSILS STORED HANDLE DOWN: FORKS AND SPOONS
- Critical - HANDWASH SIGN MISSING: KITCHEN DISH AREA, WOMEN'S, MEN'S, DRINK STATION, GRILL, COLD BAR, KITCHEN, BAR
- NO HEIMLICH MANEUVER POSTER
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING; TRAINERS WILL TRAIN AND TEST ALL EMPLOYEES WITHIN 60 DAYS
- Critical - PAPER TOWELS MISSING AT COLD BAR
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2/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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