- Critical - Electrical outlets behind counterr missing cover plates. For reporting purposes only.
- Critical - Handwashing cleanser lacking at kitchen/employee restroom handwash sink. Corrected On Site.
- Critical - Kitchen hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Critical - No quartenary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bathroom facility not clean.
- Observed build-up of food debris, dust or dirt on all kitchen/cabinet storage shelves.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed trash debris accumulated on employee restroom floor.
- Observed unnecessary items on the premise. Clean and organize storage areas on premises.
- Observed walls soiled with accumulated food debris.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit sign not properly illuminated in upstairs storeroom . For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No quartenary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
- Critical - Observed employees bathroom facility not clean.
- Observed employees with no hair restraints.
- Observed hole in wall next to storeroom doorway.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed kitchen walls soiled with accumulated food debris.
- Observed single-service items stored on storeroom floor.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed unnecessary items on the premise.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in kitchen coolers.
- Critical. Observed box of cones stored on storeroom floor.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No quaternary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed box of cups stored on floor.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink not clean.
- Critical. Employee restroom hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at employee restroom handwashing lavatory.
- Observed food debris accumulated on storeroom floor.
- Critical. Storeroom portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. No quaternary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[sanitizer ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[sprinkles around hws]
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.[rear hws]
- Critical. Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.[crepe area]
- Observed single-service articles stored without protection from contamination.[in public access[hallway]
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.[restroom]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[rear hws]
- Observed unclean building components, attachments or fixtures.[2nd floor storage]
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.{MILK}
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Handwash sink not accessible for employee use at all times.{REAR HWS}
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/7/07.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
| No report available. | 9/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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