- Basic - Build-up of soil/debris on the floor under shelving. Observed in walkway.
- Basic - Ceiling tile in disrepair. Observed in dry storage area.
- Basic - Floor soiled/has accumulation of debris. Observed in dry storage area.
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken stored over unwashed tomatoes in turbo air RIC. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Observed in dry storage room.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed frozen bottled water thawing in HWS at front counter. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Observed red beans and rice not labeled in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Turbo air unit raw chicken 47°f due to deep plastic container with large amount, Corrective Action Taken container with only half amount of chicken and placed of chest freezer to lower temperature.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Observed throughout dry storage area.
- Basic - Case/container/bag of food stored on floor in kitchen. Observed case of peppers on floor. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash. Observed potatoes under AC drain. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in unisex bathroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on interior of reach-in cooler/refrigerator.
- Basic - Food stored on floor. Onion
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/14/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed an employee with long fingernails working with exposed food.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed equipment in poor repair. Reach In freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken, Reach In Cooler
- Wet mop not hung to dry.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet mop not hung to dry.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Flour, Reach In Cooler
- Critical. Raw animal food not properly separated from ready-to-eat food. Fish, Reach In Freezer
- Observed gaskets/seals on cold holding unit in poor repair. Reach In Freezer
- Observed gaskets/seals on cold holding unit in poor repair. Reach In Cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. RIC
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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