- Basic - Dry storage shelves with rust that has pitted the surface, by walk on cooler. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, use of box to put hard noodles, kitchen area. **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
|
10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dry storage shelves with rust that has pitted the surface, by walk on cooler. **Warning**
- Basic - Food stored on floor, buckets of soy buckets, by walk in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, use of box to put hard noodles, kitchen area. **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- Intermediate - Interior of reach in freezer. soiled with accumulation of food residue, by chest freezer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by chest freezer. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/21/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust, air vent.
- Basic - Food stored on floor, bottle of oil by reach in cooler , cooks line
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name, flour, dry storage area.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged., bags with raw chicken were stored next to bags with raw pork inside reach in freezer next to chest freezer by entrance to kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with rice bin, by cooks line.
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment by cooks line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, chicken, beef, rice inside walk in cooler.
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, sugar. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit.
- Basic - Food stored on floor, bottle of oil by 3 compartment sink. **Corrected On-Site**
- Basic - Old labels residue stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name, flour., squeeze hotel with Vinegar, cooks line.**Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw chicken over cooked chicken, inside walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with rice container. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, inside bathroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Equipment in poor repair, wood cutting board was cracked by cooks line
- Basic - Food stored on floor, bottle of oil under 3 compartment sink and container with beef under walk I cooler shelving.
- Basic - Outer openings not protected with self-closing doors, screen door was left opened for extended period of time.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken, 3 compartment sink. **Corrected On-Site**
- Basic - Reach-in freezer shelves with rust that has pitted the surface.
- Basic - Screening is not 16-mesh to the inch.
- Basic - Soil residue build-up on nonfood-contact surface, handsink, by chest freezers.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, rice was 62°f according operator rice was out about 30 minutes. Product was put inside reach in cooler. Corrective action taken.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with rice bin **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
|
9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by cooks line.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, by cooks line.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, shrimp, chicken, 3 compartment sink **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged., cooked pork was stored next to raw chicken inside reach in freezer.
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature, raw chicken was stored next to raw shrimp inside 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with equipment by cooks line.
|
6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, top of salamander unit.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles, reach in freezer by kitchen.
- Basic - Outer openings not protected with self-closing doors, back door was open for extended period of day.
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name, flour.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with rice container, kitchen area.
- Intermediate - Hot water not provided/shut off at employee handwash sink or any other sinks in the restaurant, according operator the water heather has been broken for 2 days.
- Intermediate - No soap provided at handwash sink, by kitchen operator took the soap from the other handsink and left no soap in that handsink.
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed insect control device installed over food preparation area.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, by chest freezer and 3 compartment sink .
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table.
- Critical - Working containers of food removed from original container not identified by common name, flour. Corrected On Site.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen area .
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date, manager said payed by mail 5-23-12.
- Critical - Observed food stored on floor, onions and watermelon. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over clams inside reach in freezer . Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage area
- Critical - Outer openings not protected with self-closing doors, back door open for extended period of time.
|
5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, was left with door open.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, washing hands in the 3 compartment sink .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw fish inside reach in freezer .
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Critical - Outer openings not protected with self-closing doors, back door was left open.
- Critical - Working containers of food removed from original container not identified by common name, bottle with water, by cook's line .
- Critical - Working containers of food removed from original container not identified by common name, flour. Corrected On Site.
|
1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked with rice bin. Corrected On Site.
- In-use utensil not stored on a clean hot water of food preparation or cooking equipment, employee put eggs to be cooked inside the water for in use utensils. Corrected On Site.
- Observed debris accumulated on kitchen floor by back door.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, cleaned cutting board was laying on top of raw egg carton. Corrected On Site.
- Critical - Observed food stored on floor, bag of vegetables inside walk in cooler.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, pork was 99f, product was cooked 2 hours ago, refrgerated. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with water.
|
7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
|
5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times, blocked with food bin. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, by cook's line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of microwave soiledk, by cook's line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken was 55f.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw shrimp inside walk in coolerr. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roach found in the front service area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Working containers of food removed from original container not identified by common name, bottle with water. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour dry storage area. Corrected On Site.
|
5/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork 49F, chicken pieces 49F and noodles 49F in bottom of prep cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, bottom of cook's line prep cooler reading 49 degrees Fahrenheit. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit, only 108 degrees Fahrenheit.
- Observed equipment in poor repair, chipped plate inside microwave.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface, hood filters and system.
- Observed gaskets with slimy/mold-like build-up, cook's line prep cooler.
|
9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, bottom shelves of food preparation table were lined with cardboard in disrepair .
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, top of chest freezer was line with cardboard .
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters.
|
2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, bottles with sauces and water, cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, mushroom , beef, shrimp were 46f,eggs were 50f deli unit by cook's line.
- Critical. Cooked stuffed fish/meat/poultry or stuffing containing fish/meat/poultry not reaching 165 degrees Fahrenheit for 15 seconds, rice with pork was 160f. Product was reheated .Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit had ambient temp of 46f.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, uncovered cooked rice was stored on bottom drawer of preparation table by cook's line.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken were stored next to cooked chicken inside reach in freezer . Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook's .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, lady cook.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, top of chest freezer was line with cardboard .
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, bottom shelves of food preparation table were lined with cardboard in disrepair .
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface, hood filters.
|
2/4/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pork, ribs, chicken , wontons, inside walk in cooler . Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, by walk in cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over cooked chicken inside walk in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, bucket with sauce. Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product, cook.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook grabing vegetables with bare hands.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, plastic bowl on msg.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, noodle bags used to hold ribs inside reach in freezer . Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, holding chicken inside walk in cooler. Repeat Violation.
- Observed old labels stuck to food containers after cleaning, inside walk in cooler.
- Critical. Observed soiled walk-in cooler shelves.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Handwash sink not accessible for employee use at all times, blocked with bulk product bins. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, holding equipment .
- Critical. Outer openings not protected with self-closing doors, back door. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, fangrates inside walk in cooler.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No copy of latest inspection report.
|
8/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 8/13/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Fu Hua Chinese Restaurant Inc, 4065 S Goldenrod Rd, Orlando, FL »