- Basic - Bowl or other container with no handle used to dispense food. Cup in bulk rice bin. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink by cutting board.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink by cutting board on prep area.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer gasket. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching corn starch in corn starch bulk container, cookline. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. "0ppm".
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by cook line. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in contact with flour. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Dry garlic container on cook line.
- High Priority - Raw animal food stored over ready-to-eat food. In prep cooler on cook line. Raw shells eggs stored behind vegetables. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Empty tank by rear door.
- Basic - Flour scoop handle in food, located inside flour bin. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**
- Intermediate - pH meter used to test sushi rice not available. **Repeat Violation**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense flour. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, interior of toaster oven.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case of avocados stored on floor in walk-in cooler.
- Basic - Cleaned and sanitized equipment or utensils not properly stored, cutting board stored on used egg shell trays. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food storage container, ice scoop cracked.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test 5 cycles 0 reading.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, raw chicken in walk in cooler temp 63°.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Equipment drain line draining into handwash sink, by sushi station.
- Intermediate - Hot water not provided/shut off at employee handwash sink, by fry station.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No pH meter at establishment.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by ice machine. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, cooks line. **Warning**
- Basic - Equipment in poor repair, reach in cooler by front sushi service area had ambient temperature of 57?f. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., cheese Rangoon inside reach in freezer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by ice machine. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, salmon, Krab, tuna, eel were 57?f inside sushi station , sushi bar. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature,raw beef was stored over raw shrimp inside reach in freezer **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, sushi chef using towel then handling sushi. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items, bottle of Clorox wipes was stored by boxes of gloves **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, by dish washing area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice inside walk in cooler. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only, by bathrooms **Warning**
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4/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. Server station
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed attached equipment soiled with accumulated dust. Fan guards in walk-in cooler.
- Observed employee with no hair restraint. Sushi bar. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Sushi bar reach-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice scooped with plastic cup.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice. Corrected On Site.
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12/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Sushi bar
- Critical - No handwashing sign provided at a handsink used by food employees. Server station
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated dust. Fan guards in walk-in cooler.
- Observed employee with no hair restraint. Sushi bar. Corrected On Site.
- Observed equipment in poor repair. Lid for bulk food container broken.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Sushi bar reach-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice scooped with plastic cup.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Raw shrimp Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Rice
- Critical - Observed unlabeled spray bottle. Spray bottle with yellow liquid.
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10/24/2012 | Routine - Food | Warning Issued |
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