Frozen Gold, 104 Eddie Rd, New Smyrna Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FROZEN GOLD
Type: Permanent Food Service
Address: 104 Eddie Rd, New Smyrna Beach, FL 32168
License #: 7402655
Total inspections: 18
Last inspection: 2/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
 2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food/handle in ice cream toppings **Corrected On-Site**
 3/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/10/2012Routine - FoodCall Back - Complied
  • Critical - Observed roach activity as evidenced by live roaches found. 1 live, Corrected On Site, approximately 10 on floor
 10/5/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 6/28/2012Routine - FoodCall Back - Complied
  • Critical - After washing, containers not submerged in sanitizer. Corrected On Site.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass cooler holding PHFs at 55F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
  • Critical - Covered waste receptacle not provided in women's bathroom. employee
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop with no handle in sprinkles
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 45F in cooler door. Advised.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ice cream at 54F in glass cooler. unit holding 41F or below less than 4 hrs ago per operator. moved to another cooler
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, iced at 54F. Advised
 6/27/2012Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed buildup of black material in the interior of ice machine.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bread. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream cup
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/12/2011Routine - FoodCall Back - Complied
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reads 40F. Air temperature 55F.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass reach in cooler holding potentially hazardous food at 49-54F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
  • Critical - Employee training certificates expired 5/13/11 (3)
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 49F, chili at 53F, ice cream at 54F. see stop sale
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk on counter at 61F for less than 30 minutes per operator. Advised to ice on all sides or keep refrigerated
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
 7/11/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 2/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/4/2009Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers over preparation table.
 8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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