Foody's, 101 S 40 St, Mexico Beach, FL - Restaurant inspection findings and violations



Business Info

Name: FOODY'S
Type: Permanent Food Service
Address: 101 S 40 St, Mexico Beach, FL 32456
License #: 1305429
Total inspections: 3
Last inspection: 9/8/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented cans of green beans and cheese sauce and cream style sweet corn and chunk light tuna on shelves in the dry stockroom area.
  • Critical. Observed soiled reach-in cooler gaskets on the salad reachin cooler.
  • Critical. Observed soiled reach-in freezer gaskets by the office needs cleaning.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed open dumpster lid.
  • Critical. Hotel and Restaurant license not properly displayed.Observed established doing catering,license number not displayed on there to go menu.
  • Carbon dioxide/helium tanks not adequately secured behinded the slicer.
9/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed ground beef cold held at 46 degrees Fahrenheit on prep table . Corrected On Site.
  • Critical. Observed poultry not held at 135 degrees Fahrenheit or above. 122 Degrees in warming cabinet. Corrected On Site.
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
  • Plumbing improperly installed at mop sink.
  • Critical. No handwashing sign provided at a handsink used by food employees next to dishwash area.
  • Wet mop not hung to dry.
4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
12/29/2009Food-Licensing InspectionInspection Completed - No Further Action

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