Five Guys Burgers And Fries, 16230 Summerlin Road Ste 201, Heath Park, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS BURGERS AND FRIES
Type: Permanent Food Service
Address: 16230 Summerlin Road Ste 201, Heath Park, Fort Myers, FL 33908
License #: 4606270
Total inspections: 18
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed sauted onions 107°F and sauted mushrooms 100°F. Onions and mushrooms reheated on stove to 165°F and then hot held 135°F or above.Sauteed onions were placed at bain-marie at 2:00 p.m. **Corrected On-Site**
 09/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/6/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°F and hot dogs 48°F in drawer reach in cooler at cookline. **Corrected On-Site**
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/9/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses and stored hanging from a garbage container (only french fries inside) near the frier. Wiping cloth used to dry frier. Corrected On Site.
 7/26/2012Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 6/12/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses - in mop sink room after wiping tables. Repeat Violation.
 12/22/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses - stored on top of spray bottles - in mop sink room. Corrected On Site.
 9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food - raw bacon stored above hotdogs in walk-in cooler. Corrected On Site.
 6/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves after handling raw beef with gloves. Corrected On Site.
 3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth - onion. Corrected On Site.
  • No Heimlich maneuver sign posted.
 8/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employee must wash hands before doving gloves. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses - in mop sink closet. Corrected On Site.
  • Missing drain plug at dumpster.
 5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employee must wash hands after handling raw beef and before putting on new gloves. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions - by cashier. Corrected On Site.
 1/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee must wash hands before putting on gloves.
 9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Food-Licensing InspectionInspection Completed - No Further Action

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