- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All foods in the reach in cooler and storage cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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4/25/2013 | Routine - Food | Warning Issued |
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. / fan
- Observed employee with no hair restraint. / Corrected On Site.
- Observed grease accumulated on floor. / at the back of the mobile unit.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. / Corrected On Site.
- No Heimlich maneuver sign posted. /
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1/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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