- Basic - Build-up of grease/dust/debris on hood filters. Above the char broiler
- Basic - Cloth used as a food-contact surface.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk n cooler
- Basic - Reuse of single-use plastic tubs. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Dressing **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked crab cakes found at 55F. Corrective action: manager discarded the four crab cakes
- Intermediate - Accumulation of black/green mold-like substance in the exterior lift of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment and dishes on the cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. Hand sinks on the cook line
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Above the grill.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Meat cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Storing blenders at the Hand sink in the bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by microwave
- Intermediate - Soda gun soiled.
- Intermediate - Soil residue in food storage containers.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets
- Basic - Equipment in poor repair. Ice cream cooler doors
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sushi cooler
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Plate cooler
- Observed leaking pipe at plumbing fixture. Hand sink in ware wash area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. **Corrected On-Site**
- Observed utensils stored in crevices between equipment.knife
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not draining properly in the reach in cooler.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed accumulation of debris on outside warewashing machine and associated equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad Cooler.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable. Small White cutting board
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed walk in cooler fan cover soiled with accumulated dust.
- Critical - Working containers of food removed from original container not identified by common name.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on walk in freezer floor.
- Observed gaskets with slimy/mold-like build-up.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Salad cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Plate cooler
- Critical. Handwash sink not accessible for employee use at all times. In disrepair
- Critical. Observed handwash sink used for purposes other than handwashing. storing paper Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area
- Critical. Hand wash sink lacking proper hand drying provisions. on the line
- Critical. Handwashing cleanser lacking at handwashing lavatory. on the line
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar area
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crab cakes 64 and cooked mushroom 59 degrees after 1 hour. advised. Manager had items removed for a quick chill to drop temperature
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Observed handwash sink used for purposes other than handwashing. Filling up combro bins with water. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed cloth used as a food-contact surface. Covering shrimp
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. pastry cooler Corrected On Site.
- Critical. Observed rusted on can opener blade.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumping water ftom the urn
- Critical. Hand wash sink lacking proper hand drying provisions. Front line
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front line
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed foodhandler preparing zucchini,squash with bare hands Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.Preparation area
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Tested toxic level over 400 ppm
- Critical. Manager lacking proof of Food Manager Certification.No warning issued. Establishement on warning from inspection dated 8-12-09
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8/13/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using a cup for scooping Corrected On Site. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed no ph meter to test sushi rice.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Alto Shaam
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 2 white toaster ovens in sushi bar encrusted withgrease, burn marks and look extremely rusted.
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical. Observed expired Food Manager Certification.
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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