- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. MCDONALD CUP INSIDE REACH IN COOLER
- Basic - Employee personal items stored in or above a food preparation area. PURSES STORED ON DRY STORAGE ITEMS BACK ROOM KITCHEN
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CELL PHONE ON CUTTING BOARD WHERE SLICER IS LOCATED
- Basic - No copy of latest inspection report available.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. MANAGER IN CHARGE KIMPEZ MILCENT NOT CERTIFIED **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. STORE UNCLEAN RACK
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. BOTTLE OF GATORADE MUST ASSIGNED AREA WHERE PERSONAL EMPLOYEE DRINKS ARE STORED
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SLICE LEMONS AT BEVERAGE TEMP AT 58 DEGREES **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Observed electrical wiring EXTENSION CORD ON THE FLOOR BELOW HWS For reporting purposes only. **Corrected On-Site**
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7/26/2013 | Routine - Food | Warning Issued |
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed body spray bottle stored on the dry storage shelving unit next and above food scales. **Corrected On-Site**
- Basic - In-use ice scoop stored inside a plastic container with a wiping cloth. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach water solution-shelf on the wall. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. COLD CUTS WRAPPED IN PLASTIC and STORED ON THE BOTTOM SHELF _MAKE TABLE _ Corrected On Site. PLACED INSIDE CONTAINERS
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 EMPLOYEES This violation must be corrected by : 1-21-13.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FOR SHAWN This violation must be corrected by : 01-21-13.
- Observed equipment in poor repair. STANDING WATER INSIDE MAKE TABLE _FRONT COUNTER.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. ICED COFFEE_INSIDE REACH IN COOLER ACROSS FROM 3 COMPARTMENT SINK _OVER RTE FOOD. Corrected On Site.
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11/19/2012 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair. STANDING WATER INSIDE MAKE TABLE _COOK LINE
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7/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE _ FLUCTUATES FROM 44f-50f. FRONT COUNTER MAKE TABLE. MANAGER WILL CALL FOR SERVICE.
- Critical - Handwash sink not accessible for employee use at all times. BROOM ETC IN FRONT OF HAND SINK _PREP ROOM Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09-17-12.
- No copy of latest inspection report.
- Observed equipment in poor repair. STANDING WATER INSIDE MAKE TABLE _COOK LINE
- Critical - Observed handwash sink used for purposes other than handwashing. PIECES FROM THE SLICER INSIDE HAND SINK _BY PREP TABLE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE CHICKEN SALAD 47f-MAKE TABLE COOK LINE _ ICED DOWN.
- Critical - Observed unlabeled spray bottle. SANITIZER Corrected On Site.
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7/16/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE INSIDE THE MAKE TABLE 54f.
- Critical - Hot water not provided/shut off at employee hand wash sink. HAND SINK NEXT TO PREP TABLE
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report_ONLY MAY 2011 INSPECTION WAS AVAILABLE
- Observed equipment in poor repair. STANDING WATER INSIDE REACH IN COOLER _FRONT COUNTER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ITEMS AT THE REACH IN COOLER _FRONT COUNTER EXAMPLE CHICKEN SALAD 54f-MORE THAN 4hrs. Corrected On Site. OBSERVED EMPLOYEE DISCARDING ITEMS.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site. OBSERVED EMPLOYEE DISCARDING ITEMS.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. WHITE ICE SCOOP_ ON TOP OF ICE MACHINE Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. DISHMACHINE , and BY ICE MACHINE
- Observed equipment in poor repair. STANDING WATER INSIDE FRONT COUNTER COOK LINE COOLER
- Critical - Water pressure lacking at fixtures that require the use of water. THE HOT WATER AT PREP STATION HAND SINK _FLUCTUATES _PER MANAGER SERVICETECH IS SCHEDULED FOR SERVICE.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP ON TOP OF ICE MACHINE _ and NOT INSIDE ICE SCOOP HOLDER Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BY ICE MACHINE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CONCRETE BLOCK and WOOD UNDER THE ICE MACHINE
- Critical - Observed buildup of slime in the interior of ice machine. ICE CHUTE AREA Corrected On Site.
- Observed equipment in poor repair. _STANDING WATER INSIDE COOK LINE COOLER Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD and CONCRETE BLOCKS UNDER THE ICE MACHINE
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. BY ICE MACHINE
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7/25/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. BY ICE MACHINE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07-25-11.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD and CONCRETE BLOCKS UNDER THE ICE MACHINE
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5/24/2011 | Complaint Full | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 DAYS_NEW EMPLOYEES
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CONCRETE BLOCKS, UNDER THE ICE MACHINE
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.LICENSING INSPECTION
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LICENSING INSPECTION
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4/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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