- Intermediate - Spray bottle containing toxic substance not labeled. In holder by triple sink. Labeled glass cleaner by manager. **Corrected On-Site**
|
6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice machine. Removed by manager. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Over customer food in reach in cooler behind registers. Moved by manager. **Corrected On-Site**
|
9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in back room.
- High Priority - Container of medicine improperly stored. Over sauces in dry storage.
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On drying rack by triple sink. Rack is chipping paint nod has rust like substance on it.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. On rack with paint chipping off and rust-like substance by tripe sink. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table in back. Moved by manager. **Corrected On-Site**
|
1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- 22-22-1: Observed encrusted material on can opener.
- 40-04-1: Observed personal care item stored with food. Thermos and cigarettes stored with dressing containers in back storage.
|
9/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on make line. All phf above 50 F and thermometer reads 60 F.
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food. Thermos and cigarettes stored with dressing containers in back storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 55 F, turkey 50 F, Cheese 51 F, plant food 60 F, Beef at 50 F in reach in cooler on make line.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks not inverted in self service area by drink machine.
|
9/14/2012 | Routine - Food | Warning Issued |
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical - Observed food stored in a prohibited area. STEAM TABLE BY HANDSINK : SUJECT TO SPLASH
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Step stool blocking. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired.
- No suitable facilities provided to store employee clothing and other possessions. Stored on food shelves in back storage area. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler-steak 45F, tuna salad 47F, cheese 49F, deli meat 46F, deli meat 50F. Reach in cooler near cash register-chicken 49F, deli meat 50F, deli meat 44F, deli meat 46F. Corrected On Site.
|
9/6/2011 | Routine - Food | Warning Issued |
- No suitable facilities provided to store employee clothing and other possessions. Purses and shirt on food shelf.
- Critical - Observed encrusted material on can opener.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. MEATBALLS IN MICROWAVE AT 98. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY STEP STOOL
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATENARY AMMONIUM SANITIZER TOO HIGH IN 3 COMPARTMENT SINK
|
7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. SUGAR CONTAINER UNDER PLUMBING DRINKS CABINET Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. ICE BIN AT FRONTLINE Corrected On Site.
- Observed nonfood-grade containers used for food storage. BULKFOOD ONION CONTAINER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY RACK AT THREE COMPARTMENT SINK
- Wet wiping cloth not stored in sanitizing solution between uses. FRONTLINE Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BULKFOOD ONION CONTAINER Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTER OPPOSITE THREE COMPARTMENT SINK Corrected On Site.
- Observed personal care item stored with food. CLOTHES OVER FOOC CONTAINERS . DRY STORAGE Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by food. SANITIZIER NEXT TO AT CUSTOMER FRONTLINE Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY AMMONIUM GREATER THAN 300PPM THREE COMPARTMENT SINK Corrected On Site. Repeat Violation.
|
2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONTAINER OF SUGAR UNDER PLUMBING - FRONTLINE DRINKS CABINET Corrected On Site.
- Observed equipment in poor repair. MISSING PLATE IN MICROWAVE
- Observed gaskets/seals on cold holding unit in poor repair. FRONTLINE REACHIN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS IN KITCHEN AND PREPLINE
- Critical. Handwash sink not accessible for employee use at all times. OPPOSITE THREE COMPARTMENT SINK Corrected On Site.
- Observed personal care item stored with food. ON RACKS AT DRY STORAGE AREA.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 300PPM (QUATERNARYAMMONIUM ) AT THREE COMPARTMENT SINK . Corrected On Site.
|
8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Firehouse Subs, 200 Cbl Dr, Suite #106, Saint Augustine, FL »