- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Employee cigarettes next to register **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Rack **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lexan lids **Repeat Violation**
- Basic - Sanitizing solution not maintained clean. Three compartment sink
- Basic - Single-use gloves left on a food-contact surface. Prep table **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Three door upright. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Personal medications. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water. Sandwich make table
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Two slicers in closet stored on floor.
- Basic - Dead roaches on premises. In glue trap in cabinet under soda machine.
- Basic - Equipment in poor repair. Reach in cooler pooled water.
- Basic - Food storage container/container lid cracked or broken. Cracked containers on rack next to prep table. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. In cabinet under soda machine.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Sever prepping line. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Storage of pitcher **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.(deli style cooler in front area)
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6/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Insect control device installed over food preparation area.(back kitchen area) **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.(deli style cooler in front area)
- High Priority - Live flies in kitchen.(small flies in back kitchen area)
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6/25/2013 | Routine - Food | Warning Issued |
- High Priority - Toxic substance/chemical stored by or with single-service items.(in beverage cabinets ) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Chili) **Repeat Violation**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.(kitchen hand wash sink)
- Critical - Observed handwash sink used for purposes other than handwashing.(used as a rinse sink)
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(in upright reach in cooler in front area)
- Carbon dioxide/helium tanks not adequately secured.(back area) Corrected On Site.
- Critical - License expired within 30 days after expiration date.(license expired 2-1-12)
- Critical - Observed handwash sink used for purposes other than handwashing.(blocked by pitcher in front area) Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(sandwich make table in front area has an accumulation of water)
- Observed single-service items stored on floor.(in closet)
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.(3 door reach in cooler)
- Critical - Observed interior of reach-in cooler soiled with accumulation of water. (front area)
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons and forks at sandwich prep
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed hand wash sink used for purpose other than washing hands. pitcher in hand sink near front counter.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.produce cooler
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3/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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