- Basic - Bowl or other container with no handle used to dispense food. In dressing **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. At bar **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean silver pots **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Reach in cooler cooks line ambient air 50°F, **Warning**
- Basic - Grease accumulated around cooking equipment. Flat top grill and fryers **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under HWS at end of cooks line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At end of cooks line **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on cooks line **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Silver pans **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen reach in coolers on cooks line **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Basic - Wall tiles cracked, broken or in disrepair. On cooks line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler **Warning**
- Basic - walk-in freezer floor soiled. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.turkey 46°F, roast beef56°F, potatoes 46°F, items moved to walk in cooler **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of pooled water. Four door reach in cooler, reach in cooler far right end of cooks line **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - No soap provided at handwash sink. At bar **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Feather Sound Country Club, 2201 Feather Sound Dr, St. Petersburg, FL »