Fairfield Inn & Suites, 4735 Helen Hauser Blvd, Titusville, FL - Restaurant inspection findings and violations

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Business Info

Name: FAIRFIELD INN & SUITES
Type: Permanent Food Service
Address: 4735 Helen Hauser Blvd, Titusville, FL 32780
License #: 1506097
Total inspections: 17
Last inspection: 09/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/03/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with food. Sanitizer bottle by coffee. **Corrected On-Site**
 5/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart placed in middle of kitchen, blocking handsink. . Operator stated that it was placed in that position temporarily.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel. **Corrected On-Site**
 2/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. buffet, ric.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated 8/17/11. for bunn.
 10/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method. gravy and sausage cooling covered. Corrected On Site.
 5/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. boiled eggs.
 1/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hot water not provided/shut off at employee hand wash sink. employee restroom.
  • Critical - License expired within 30 days after expiration date.
 4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shelled eggs. buffet line.
  • Critical. Displayed food not properly protected from contamination. rolls, buffet line.
  • Missing drain plug at dumpster.
  • No Heimlich maneuver sign posted.
 10/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled egg, butter, buffet line, 54-55F. Less than 4 hours. Product was returned to refrigerato Corrected On Site.
 3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Adequate water pressure lacking at fixtures that require the use of water. Corrected On Site.
  • Critical. Observed toxic items, medicine and hair spray, stored by utensils.
 11/24/2009Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles, utensils, displayed in a manner that allows for contamination.
  • Critical. Observed toxic item improperly stored. Cleansers stored on rim of handsink.
 7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Food-Licensing InspectionInspection Completed - No Further Action

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