- Basic - Bowl or other container with no handle used to dispense food, to scoop cheese, from reach in cooler. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, cheese.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, cooked pasta.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw pork stored next to raw seafood.
- Intermediate - Torn packages/bags of food exposing the contents to contamination, flour by back door.
- Marked exit/path to marked exit blocked, by ladder. For reporting purposes only.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, sugar.
- Basic - Floors not maintained smooth and durable, walk in cooler, removed flooring.
- Basic - Food stored in dry storage area not covered, bag of flour and a container of seasoning in dry storage area. , opened.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf.
- Marked exit/path to marked exit blocked, by restrooms.For reporting purposes only.
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, sugar.
- Basic - Equipment in poor repair, reach in cooler in front of stove, reading 50°F-68°F, operator found thermostat at improper range, adjusted temperature setting. Temperature now reading 45°F, with no food in unit.
- Basic - Floors not maintained smooth and durable, walk in cooler, removed flooring.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, where fan and motor is located, excessive dust build up.
- Basic - Food stored in dry storage area not covered, bag of flour and a container of seasoning in dry storage area. , opened.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, unwrapped bread.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See temperature log and stop sale.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage 68°F, cheese 50°F, chicken 52°F, sauce 52°F, gravy 63°F, stuffed shells 68°F, lasagna 56°F, gyro 55°F, in reach in cooler in front of stove.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, b 3 compartment sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Marked exit/path to marked exit blocked, by restrooms.For reporting purposes only.
- Observed electrical wiring in disrepair, outlet hanging out of wall over prep table by 3 compartment sink.For reporting purposes only.
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets with slimy/mold-like build-up.reach in freezer
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Floors not maintained smooth and durable, walk in cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, cheese. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, front counter and kitchen. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. standing fan used in kitchen sitting on prep station Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. by refrigerator in kitchen Corrected On Site.
- Light not functioning. grill area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. GE refrigerator
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. soup walk in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. exit door by restrooms
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, walkin cooler.
- Observed attached equipment soiled with accumulated dust, hood filters.
- Critical - Observed torn packages/bags of food exposing the contents to contamination in dry food storage room.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed build-up of dust on nonfood-contact surface.hood.
- Floors not maintained smooth and durable.w/cooler entrance.
- Observed attached equipment soiled with accumulated dust.hoodfilters .
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. License expired within 30 days after expiration date.
- Critical. License expired within 30 days after expiration date.CONTACT 850-487-1395 FOR INFO.
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12/23/2009 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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