- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in dry storage area not covered.Bucket Of Sugar. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In the Freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working container of food not labeled in English. Bottles of Sauces and Salad Dressings. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. spray Cleaner. **Corrected On-Site**
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.Storage area.
- Basic - Employee personal items stored in or above a food preparation area.Cell Phone
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Through out Kitchen.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.Bowl in Rice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in Freezer gasket torn/in disrepair.
- Basic - Spray bottle containing a food product not labeled.Oil
- Basic - Wall soiled with accumulated dust. Throughout kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Beans 115°F, Corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.Chicken over Sausage and French fries.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing milk.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Sauce in RIC.
|
12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. Observed Ta hand wash sink in kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's room. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed by ice cream station. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed in kitchen 3 door stand up unit. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed in kitchen chlorine. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
|
3/13/2013 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Label on a food item packaged on-site lacking required information.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling soiled with accumulated food debris.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair.ice machine
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw ground beef aboveraw seafood Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food.cellular phone and keys Corrected On Site.
- Observed personal care item stored with food.shoes Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed toxic item stored by food.nail polish remover Corrected On Site.
- Observed unnecessary items on the premise.inoperable ice machine
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.frontline reachin
- Observed personal care item stored with food.shoes on food storage shelf
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef and pork above produce
- Observed ripped/worn tin foil used as shelf cover.front warmer
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reachin shelves rusty
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar bin Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.white freezer
- Observed nonfood-grade containers used for food storage.shopping bags used to store raw meats
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service articles stored without protection from contamination.take out containers Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door wearher stripping
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.salt Corrected On Site.
|
3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.front glass door reachin
- Observed ceiling in disrepair.
- Critical - Observed circuit breaker taped open. For reporting purposes only. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical - Observed food with mold-like growth.strawberries Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.front white reachin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food.medicine Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.reachin Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.sugar Corrected On Site.
- Critical - Observed unlabeled spray bottle.
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.front counter
- Observed ceiling in disrepair.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed hole in ceiling.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.front line Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef above tomatoes Corrected On Site.
- Critical. Observed food stored on floor.onions
- Equipment or utensils not designed or constructed in a durable manner.cup used as scoop Corrected On Site.
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.
- Observed personal care item stored with food.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date. Corrected On Site.
|
12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.beverage cooler
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef above salad
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Enlace Tv Intl Inc, 66 Indian Trce, Weston, FL »