- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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01/18/2011 | Routine - Food | Warning Issued |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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12/08/2010 | Routine - Food | Call Back - Complied |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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11/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed expired Food Manager Certification.
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09/08/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, ox tail in a RIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. jerk chicken in the steamtable. Corrected On Site. reheated
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. plant foods at the cookline. Corrected On Site. reheated
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. RIF lid in disrepair and rusted exterior of RIF.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty hood filters.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. rusted exterior of RIF.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ox tail in RIC.
- Observed a nonfood-grade basting brush used in food. Corrected On Site. discarded.
- Observed nonfood-contact equipment in poor repair. rusted exterior of RIF.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed hole in wall. next to RIF.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/13/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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