- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Reach in freezer near 3 bay sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, rice
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Using covers and a server, however a sneeze guard is still required.
- Intermediate - Observed: Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked eggplant, noodles, pork in walk in cooler. Rice 48° soup 46° assorted meats 44° operator willingly discarded. 7/16/14 Establishment was not in operation yesterday so no foods were cooled overnight.
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07/16/2014 | Complaint Full | Call Back - Complied |
- Basic - Observed: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions, box of meats, bottled waters. 7/15/14 case of bottled waters.
- Basic - Observed: Basic - Hole in wall. Throughout facility.
- High Priority - Observed: High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Using covers and a server, however a sneeze guard is still required.
- Intermediate - Observed: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans received by plan review but do not reflect current operation. Plans do not reflect steam table that is in establishment. Steam table does not have an effect sneeze guard. Plan shows a hand sink and dish machine in dish area. Plan shows an extended hood with cooking equipment below, however there is a short hood with a hot plate and 2 crock pots. Operator states that hand sink will be installed by the end of today.
- Intermediate - Observed: Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked eggplant, noodles, pork in walk in cooler. Rice 48° soup 46° assorted meats 44° operator willingly discarded.
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07/15/2014 | Complaint Full | Call Back - Extension given, pending |
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket of silverware.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee area
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hole in wall. There are holes in the walls throughout
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9/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee area
- Basic - Covered waste receptacle not provided in women's bathroom. Employee area
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hole in wall. There are holes in the walls throughout
- Basic - High Priority - Dead roaches on premises. 2 dead roaches on site
- High Priority - Live flies in kitchen. 1 lie fly in dry storage
- High Priority - Roach activity present as evidenced by live roaches found. 3 live in the kitchen on the floor
- High Priority - Rodent activity present as evidenced by rodent droppings found. 3 lizzard droppings in drytorage
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site**
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9/10/2013 | Routine - Food | Warning Issued |
- There are small holes in the wall in the kitchen 6-501-11FC
- There is debris on the floor behind the counter
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9/10/2013 | Routine - Food | Call Back - Complied |
- No proof of training for some employees 509.049(5). The duty of each public food service is to provide training for employees proof of training.
- The ceiling is not smooth and easily cleanable while hood system will be going 6-101.11FC the ceiling in the food area shall be smooth and easily cleanable
- There are 2 cooks without hair restraints. There was 2 employees engaged in food prep without hair restraint.
- There are small holes in the wall in the kitchen 6-501-11FC
- There is a fryer, flat top and fry pan on site without an onsite system. The cooking equipment is in use with no hood suppression system.
- There is an extinguisher on the floor in wait area.
- There is debris on the floor behind the counter
- There is equipment on site without a plan review revised. Renovations were made to kitchen. Plans must be submitted within 30 days and approved within 60 days
- there is a missing ceiling tile above ice bin 6-501-11FC physical facilities shall be maintained in good repair
- there is no stem thermometer in deli case
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8/8/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles missing. Had water leak, operator has spare to replace when fixed.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wood food-contact surface not properly sealed. In storage area.
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6/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. /smoked salmon for owner **Corrected On-Site** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Reference: 509.241(2) FS: (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink. **Corrected On-Site** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ milk at the coffee station less than 2 hrs recommended rapid chill Priority: High Priority
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reference: 509.049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used. Priority: Intermediate
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4/3/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Europe Crew Corner, 777 E Merritt Island Cswy Ste 441, Merritt Island, FL »