Ethel & Freds Entree Restaurant, 3016 W New Haven Ave, West Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: ETHEL & FREDS ENTREE RESTAURANT
Type: Permanent Food Service
Address: 3016 W New Haven Ave, West Melbourne, FL 32904
License #: 1501765
Total inspections: 6
Last inspection: 12/23/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
12/23/2010Routine - FoodCall Back - Complied
  • Critical. Observed dented/rusted cans./1 badly dented can of tuna fish
  • Critical. Stop Sale issued on dented can of tuna fish
  • Critical. Observed food stored on floor./walk in cooler
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ before putting on gloves
  • Observed employee with no hair restraint.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./storage
  • Critical. Handwash sink not easilyaccessible for employee use at all times. ONLY 1 HANDSINK IN THE KITCHEN AREA BY 3 COMPARTMENT SINK IF A HISTORY OF HANDWASHING VIOLATIONS ARE OBSERVED AN ADDITIONAL HANDSINK SHALL BE REQUIRED
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed 2 dead roaches on premises./under shelf in back area operator cleaned Corrected On Site.
12/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cook stated out gor 1 hr-recommended rpid chill or reheat to 165 degrees f Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./thermometer at 0 degrees f-3 other thermometers are wrong thermometer
  • Critical. Observed potentially hazardous food thawed at room temperature./soup still frozen Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover./on several shelves through out kitchen
  • Observed nonfood-grade containers used for food storage./couple of items in reach in cooler Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shelving through out kitchen also heavily soiled
  • Critical. Observed interior of microwave heavily soiled.
  • Critical. Observed moderately soil buildup inside ice bin. Corrected On Site.
  • Critical. Observed moderately encrusted material on can opener.
  • Observed heavy build-up of grease on shelf above stove and under flat grill
  • Observed wall heavily soiled with accumulated black debris in dishwashing area and by the employee handsink
  • Ceiling not smooth and easily cleanable.
  • Observed cigarettes stored on top of freezer with condiments
  • Critical. Observed toxic item on premise that is not required for the operation of establishment./black flag bug spray
10/20/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor./flour dry storage
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses./prep table
  • Critical. Observed interior of microwave moderatly soiled.
1/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored with cracks or broken shells.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./stand alone freezer-ground salmon patty over fry's Corrected On Site.
  • Observed ice scoop with handle in contact with ice./small ice bin/waite station
  • Observed ice scoop with handle in contact with ice./ice bin Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands./as prep sink for hash browns Corrected On Site.
  • Critical. After breaking eggs not switching gloves Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed employee with no beard guard/restraint./cook. cooks line
  • Observed ripped/worn tin foil used as shelf cover./several areas through out kitchen
  • Observed cutting board heavily grooved/pitted and no longer cleanable./sandwich make line
  • Wet wiping cloth not stored in sanitizing solution between uses./front counter Corrected On Site.
  • Critical. Observed moderatly encrusted material on can opener.
  • Observed single-service items stored on floor./condiment cups
  • Critical. Observed toxic item on premise that is not required for the operation of establishment./black flag insect spray
  • Critical. Observed container of medicine improperly stored./in cup with stemlike thermometer Corrected On Site.
  • Critical. Observed container of medicine improperly stored.on dry storage food shelf
7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action

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