Name: EL NUEVO TUN TUN
Type: Mobile Food Dispensing Vehicle
Address: 1206 W Robinson St, Orlando, FL 32805
License #: 5853847
Total inspections: 3
Last inspection: 4/17/2013
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in three compartment sink. **Warning**
Intermediate - Manager lacking proof of food manager certification. operator had to go and retrieve certification. **Corrected On-Site** **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/17/2013
Routine - Food
Warning Issued
Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. At the three compartment sink **Warning** Priority: Intermediate
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Used as storage **Corrected on-Site** **Warning** Priority: Intermediate
Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. **Warning** Priority: Intermediate
Basic - Observed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** Priority: Basic
Basic - Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** Priority: Basic
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
Observed: Observed scorch marks around electrical outlet. For reporting purposes only. **Warning** Priority: Basic
High Priority - Observed: Raw animal food stored over ready-to-eat food. Beef over vegetables in the reach in cooler **Warning** Priority: High Priority
3/13/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Observed No handwashing sign provided at a handsink used by food employees. At handsink.
Critical - Observed Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Located on ground under handsink.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine bucket in cabinet tested well over 150ppm. Corrected On Site.
Observed wooden panel attached to handsink not smooth easily cleanible. Had exposed wood showing.
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