- Basic - Drain cover(s) not properly attached to floor on cookline. **Warning**
- Basic - Equipment in poor repair. Pans lids cracked pieces missing **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.yellow cutting board/ manager discarded **Corrected On-Site** **Warning**
- Basic - Drain cover(s) not properly attached to floor on cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Storage shelf **Warning**
- Basic - Equipment in poor repair. Pans lids cracked pieces missing **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pulled pork 80f . Employee placing in small pans and placing ice on top of product. Product dropped 25 f **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce and spinach on salad bar 50f to 52f.advised. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 45f advised, **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pulled pork **Corrected On-Site**
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Over char grill
- Basic - Covered waste receptacle not provided in women''s bathroom. Employee restroom
- Basic - Hood soiled with accumulated grease. Over char grill
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Ladies room . Manager states bathrooms are getting remodel in the near future.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Over char grill
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Hood soiled with accumulated grease. Over char grill
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Ladies room . Manager states bathrooms are getting remodel in the near future.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tcs soup 47f to 50f.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Tcs soup 47f to 50f manager states was cooked yesterday and has been in cooler over night.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut leafy greens on salad bar 45f to 47f
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. On salad tomatoes 49f
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 45f,hamburger 46f advised. Salad bar tcs salads 47f to 50f. Egg 47f
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad bar.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pork,potatoes Employee divid into 2 containers
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - 2 Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.cookline **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - 2 Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.cookline **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. True reach in cooler on cookline. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Walk in cooler not maintaining time temperature controlled food/tcs at 41f or below. Do not use cooler for tcs food until operating properly. **Warning**
- High Priority - Dented/rusted cans present. Apple sauce **Warning**
- High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or b_arnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Caesar dressing used for chicken caesar salad. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in coolerBeef,poultry,shrimp ,cheese 45f to 46f.advised to place ice on product or use other walkin . Reach in cooler hotdogs 47f place in freezer.salad bar egg,leafy green tcs salad 44fto 46f **Warning**
- High Priority - Toxic substance/chemical stored by or with food.lysol **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.mens room **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tcs soup **Warning**
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.corn starch **Corrected On-Site**
- Basic - Dusty ceiling and/or air conditioning vent covers. Cookline and kitchen
- Basic - Food debris/dust/soil residue on dish shelves.
- Basic - Gaskets/seals on holding unit in poor repair.cookline
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.can opener holder.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. In ovens.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large amount of pork in one container. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room **Corrected On-Site**
- Intermediate - Observed 0ne employee training card and list of other employees using Third party training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/stand up reach in cooler on cookline. 8/10/12 not using.
- Violation: 23-03-1 Observed heavy build-up of grease in 2 ovens.
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8/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/stand up reach in cooler on cookline.
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory/employee bathroom. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers/caps missing on light lenses on cookline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable/manager discarded. Corrected On Site.
- Critical - Observed food stored on floor/walkin cooler.
- Observed heavy build-up of grease in 2 ovens.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F to 51F chicken hamburger,pork Stand up reach in cooler on cookline. Manager states less than four hours. Manager placing in walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F,phf/salad 50F on salad bar. Manager placed in walkin cooler.
- Critical - Observed raw egg stored next to peas in walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. meal.
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. over prep area
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler holding PHFs 45-46F. Unit unable to maintain 41F or below.
- Equipment and utensils not properly air-dried. Observed employee dip silverware into water and dry with napkin to polish
- Critical - Fruits/vegetables not washed prior to preparation. mushrooms not washed prior to cutting.
- Lights missing the proper shield, sleeve coatings or covers. end caps throughout
- Critical - No conspicuously located thermometer in holding unit. salad walk in cooler Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Large quantities of meat cooling while covered.
- Critical - Observed food stored on floor. Cases, walk in freezer
- Critical - Observed interior of microwave soiled. over prep area
- Observed leaking pipe at plumbing fixture. Small leak resulting in water on the floor behind grill
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. At salad bar, Pasta salad holding 41-48F, cheese 49F, PH salad 41-51F. Items on salad bar were on rack for 45 minutess during prep per operator. Items in bowls above refrigeration. Advised to use tine, fill less, or use deeper containers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meat marinating in basting sauce at 60F next to smoker. Advised to refrigerate when marinating
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream iced at 41-57F, held at expo window. Advised to fill less and ice more.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in cooler holding ribs at 46F, pork at 45F, burgers at 46F, pulled pork at 46F.
- Critical - Observed standing water due to leak on top of dish machine
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chicken reheating on cookline at 145-155F after greater than 2 hours. Advised to increase oven temperature to ensure 165F is reached within 2 hrs
- Wet wiping cloth not stored in sanitizing solution between uses. Stored in water/club soda
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4/11/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine, quat On 12/20/11, no quat test strips.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. throughout kitchen On 12/20/12, no end caps
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. mens room
- Lights missing the proper shield, sleeve coatings or covers. throughout kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine, quat
- Critical - No handwashing sign provided at a handsink used by food employees. next to two bay sink.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. Tapioca pudding
- Critical - Observed food stored in undrained melted ice. shrimp
- Observed ice buildup in walk in freezer under shelving
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad at buffet 41-54F, over filled. Advised to fill containers less.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs at 75F on prep table for 1.25 hours per operator. Moved to cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 73F at buffet, with no time or temperature control. Advised to keep iced
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked chicken, walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked chicken, reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over bagged ice, walk in freezer
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Bean reheat at 119F-180F after 2 hours. Advised to stir periodically. After stirring, beans at 165F.
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust on dry storage shelf.
- Observed cutting board grooved/pitted and no longer cleanable. Preparation area.
- Critical - Observed interior of reach-in freezersoiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef was 48 degrees Fahrenheit.
- Observed while residue accumulated on kitchen floor.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in freezer.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on dish racks.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Cooked potatoes.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling in disrepair. Dry storage area.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on dish racks.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage.
- Critical. Observed toxic item stored by food. Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in reach in cooler.
- Critical. Observed uncovered corn in walk in freezer.
- Observed cutting board at cook line grooved/pitted and no longer cleanable.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers by dish machine .
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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