- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Kitchen floor
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
|
11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Bar
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing, chlorine 0ppm. **Admin Complaint** **Repeat Violation**
- Basic - Dumpster overflowing garbage.
- Basic - Floor area(s) covered with standing water. Kitchen
- Basic - Food stored in a location that is exposed to splash/dust. Shakers next to hand wash sink **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Waste line missing at soda gun holster. A bar, Cup missing
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. (Reach in cooler was turned off, food left overnight) discarded
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (Reach in cooler was turned off, food left overnight) discarded
- High Priority - Displayed food not properly protected from contamination. Bar ( cherries, lemon, etc) food container
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Ice stored in food **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna, crab cake(Reach in cooler was turned off, food left overnight) discarded **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Admin Complaint**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee bag **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line reach in cooler at 57?f.
|
1/4/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
7/17/2012 | Complaint Full | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. SET_UP 3-COMPARTMENT SINK FOR SANITIZING Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. BARS
- Critical - Handwashing cleanser lacking at handwashing lavatory. THROUGHOUT ESTABLISHMENT
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLATE TO SCOOP ICE Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation.
|
7/13/2012 | Complaint Full | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. SET_UP 3-COMPARTMENT SINK FOR SANITIZING
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR BAR REACH_IN COOLER
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued due to adulteration of food product. PHONE LINE IN BAR ICE BIN. Corrected On Site. ICE DISCARDED
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CHANGING GLOVES W/O WASHING HANDS.
- Critical - PREP TABLES NEED TO BE SANITIZED.
- WIPING CLOTHS NOT IN SANITARY SOLUTION.
|
4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.reach in cooler in kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.service bar area by cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed food stored in a prohibited area.under sink in kitchen
- Critical - Observed food stored on floor.in walk in cooler cut potatoes
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.final rians gauge
- Observed moldy ceiling tiles and/or air conditioning vent covers.in dishwasher area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.quaternary 300 ppm
- Observed soda gun holster with accumulated slime/debris.outside bar area by ice bin
- Observed waste line passing through ice storage bin.outside bar area Corrected On Site.
- Waste line missing at soda gun holster.service bar by cookline and outside bar area
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
|
12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Duffy's Sports Grill, 3969 Ne 163 St, North Miami Beach, FL »