- No Violations Were Observed
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage containers in kitchen. **Warning**
- Basic - Employee personal items stored on top single-service utensils in kitchen. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryer and stove in kitchen. **Warning**
- Basic - Stored food not covered in reach-in freezer. Fried chicken. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. One container of food powder in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food starch and water mixture, wok 60°f. Products was not in the process of preparation or cooling. Operator stated that product had been sitting out of temperature for approximately 60 minutes. Corrective Action: operator was asked to place product in an environment of 41°f or lower for cold holding. Product was not being controlled by time either. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink near three comp. sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic while cooling. For cooked lo mein in kitchen. **Corrected On-Site** **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink from an open soda can **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Spoon in water at 77°. . Water heated to 170°
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Baking oven
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimps thawing in standing water at the 3-sink. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Hand towel dispenser
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sesame seed container on the shelf **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. (Wings cooked at 11:00am not marked based on posted procedures.) **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside the egg roll reach cooler door before the fryer **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Onions / sauces.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of soda in the walk in cooler. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Roasting oven inside and outside.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Coolers at the rear exit. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in a location that is exposed to splash/dust. Buckets of sauce under the handsink / cooking oil. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in the rice. Plastic cup without handle scooping the rice. **Repeat Violation**
- Basic - Menu used as a food-contact surface to store the egg rolls. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked pork on the rack at the walk in cooler door. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Storage shelves.
- Basic - Soiled chest reach in freezer gaskets. Freezer at the rear exit door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Dented oyster sauce. Pulled of the shelf by the manager. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Trash bags storing the chicken in the chest freezer. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken wings cooked at 11:00am per manager. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Base of the unisex restroom must be maintained clean.
- Basic - Build-up of grease on nonfood-contact surface. Exterior of the roasting oven.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of drinking water on the prep table in the rear. **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust. Bucket of open soy sauce under the rear hand sink. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handles in the flour / rice. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Shoppings bags storing the chicken in the chest freezer. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Back splash behind the ware washing sink
- Basic - Working containers of food removed from original container not identified by common name. Chicken powder / sesame containers. **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bus pan on the rack above the 3-compartment sink not clean, odor.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside the prep reach in cooler at the cook line. **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris. Prep cooler at the cook line area.
- Intermediate - Soil residue in food storage container lids.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Base of the toilet
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of the rice cooker.
- Basic - Build-up of grease on nonfood-contact surface. Detail cleaning on the wok area.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open bottle of drinking water on the prep surface at the cook line. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of roasting oven.
- Basic - Food debris/dust/soil residue on storage shelves throughout
- Basic - Maintain the floor drains clean?
- Basic - No handwashing sign provided at a hand sink used by food employees. Unisex restroom (provided) **Corrected On-Site**
- Basic - Reuse of single-service articles. Zip lock bags re-use.
- Basic - Single-use plastic bag reused. Zip lock freezer bags re-used.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Detail cleaning of the wall behind the 3-compartment sink and prep areas.
- Basic - Working containers of food removed from original container not identified by common name. MSG not labelled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken wings 52?/chicken 50? cooked at 10:am. (Procedure in place) **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Colander on the shelf at the ware washing sink/ scoops in the flour,rice, sugar.
- Intermediate - Buildup of soiled material on racks in the reach-in freezers.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands at the 3-compartment sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue/ inside doors.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in the walk in cooler not dated. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Rice, MSG, flour, salt, sugar container/lids/ inside handles.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Cook using bare hand instead tongs/gloves to handle vegetable /chop onions. Corrected On Site. Call Back found employee handling cabbage prior to any cooking and for storage without any form of protection on his hands
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Eggrolls 46 degrees /pork 46 degrees /] walk in cooler. Call back found egg rolls cooked at 10pm 12/30/12 per manager at 47?
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12/31/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Light not functioning over the dry storage area.
- Critical - Manager lacking proof of Food Manager Certification. [Expired 1/30/07]
- No suitable facilities provided to store employee clothing and other possessions. [Cell phone /ball/hat/ keys on the prep areas at the cookline ].
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Cook using bare hand instead tongs/gloves to handle vegetable /chop onions. Corrected On Site.
- Observed build-up of food debris, /grease on nonfood-contact surface. Wok area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Exterior of the rice container ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Rolling rack breading at the rear.]
- Observed build-up of heavy grease on nonfood-contact surface. [Hood filters].
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Cook placed gloves on his hands without washing his hands] Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Fryers].
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Rice cooker].
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the roasting oven very soiled ].
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Salt shaker]. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. [Walk in cooler].
- Observed grease accumulated under cooking equipment. [Under the fryers ].
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed moldy/soiled ceiling tiles air conditioning vent covers in the dinning area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Eggrolls 46 degrees /pork 46 degrees /] walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [Bucket 200ppm +]
- Critical - Observed soil residue in storage container lid on the rack at the dishwashing area.
- Critical - Observed uncovered food in holding unit/dry storage area. [Breaded shrimps in the tall white freezer / wontons in small white freezer].
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10/25/2012 | Routine - Food | Warning Issued |
- Violation: 1 1. 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees. The makeline cooler temping at 50 degrees. (Second time extension granted by Deputy Director. Observed invoice for service dated 4/13/12. Operator informed technician have to order part which will be in 4/24/12. ) No potentially hazardous foods must be stored in the equipment until repaired and the equipment is at 41 degrees and lower. Call Back found equipment at 40 degrees .
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4/24/2012 | Routine - Food | Call Back - Complied |
- 1. 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees. The makeline cooler temping at 50 degrees. (Second time extension granted by Deputy Director. Observed invoice for service dated 4/13/12. Operator informed technician have to order part which will be in 4/24/12. ) No potentially hazardous foods must be stored in the equipment until repaired and the equipment is at 41 degrees and lower.
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4/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Noodles. [Issued another Stop Sale on the shrimps , chicken in the unit repaired at 1pm.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls in the walk in cooler. [Call Back found 3 trays of eggrolls cooked at 9pm on 4/12/12 in the walk in cooler.]
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles 49 degrees, chicken 50 degrees, shrimps 51 degrees, reach in cooler before the wok area. Call Back found chicken in the equipment at 50 degrees, shirmps at 49 degrees .
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler before the wok area temping at 50 + degrees. This violation must be corrected by : 4/12/12. [Call back found the equipment at 50 degrees, manager informed me the technician came at 1:00pm. Call Back after 3pm.
- Violation: 23-06-1 Observed build-up of food debris, or dirt on nonfood-contact surface. Inside the mopsink.
- Critical - Violation: 32-07-1 Observed bathroom facility not clean. Base of the toilet in the unisex restroom.
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4/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler before the wok area temping at 50 + degrees. This violation must be corrected by : 4/12/12.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle burried in the cornstarch, flour containers.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle burried in the sugar container. Corrected On Site.
- Critical - Observed bathroom facility not clean. Base of the toilet in the unisex restroom.
- Critical - Observed bathroom facility not clean. Mirror very soiled.
- Observed build-up of food debris, or dirt on nonfood-contact surface. Storage shelves before the cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cooker.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the roasting oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Side of the prep table before the roasting oven.
- Observed build-up of food debris, on nonfood-contact surface. Detail cleaning of the area.
- Observed build-up of food debris, or dirt on nonfood-contact surface. Inside the mopsink.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook went outside came back in, went straight into the walk in cooler without washing his hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cup scooping the rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles 49 degrees, chicken 50 degrees, shrimps 51 degrees, reach in cooler before the wok area.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw frozen chicken thawing on the prep table .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw prepped chicken over the raw fish in the white reach in freezer .
- Critical - Observed soil residue in storage containers. Rice container.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls in the walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Noodles.
- Critical - Working containers of food removed from original container not identified by common name. Sesame container on the dry storage rack.
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4/11/2012 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. Back of the fryers.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food stored on floor. Container with fried noodles. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler at the cookline.
- Observed mold-likeceiling air conditioning vent covers in the dinning area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch starch 72 degrees, cookline area. [Moved to the reach in cooler].
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles 45 degrees, reach in cooler, cookline.
- Critical - Observed soil residue in storage containers. Fried wonton container.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Sauces under the handsink next to the roasting oven.
- Observed build-up of grease on nonfood-contact surface. Exterior of the roasting oven.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Critical - Observed employee dry hands on clothes/apron after washing. Cook dried his hands in his apron.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Rice cooling on the counter before the wok area at 117 degrees. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed her hands at the 3-compartment sink. Corrected On Site.
- Critical - Observed food stored on floor. Bucket of sauces in the walk in cooler.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler before the fryers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cup without handle scooping the rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on the prep area at 48 degrees.
- Critical - Observed potentially hazardous food thawed at room temperature. Bag of frozen cooked pork on the counter before the wok area.
- Critical - Observed potentially hazardous food thawed at room temperature. Wontons on the prep table next to the 3-compartment sink.
- Observed wall soiled with accumulated food debris. Wall behind the handsink. Repeat Violation.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken wings at the cookline not marked with at time at 78 degrees. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Sesame seed container. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prepped raw chicken 45 degrees, makeline cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pork 46 degrees, makeline cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork cooked 45 degrees, makeline cooler.
- Critical. Observed food being cooled by nonapproved method. Observed cooked chicken at 94 degrees cooling on a rack at the rear exit area. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Observed chicken cooked in the walk in cooler at 79 degrees covered. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Raw chicken thawing at room temperature at the 3-compartment sink. Corrected On Site.
- Critical. Observed food stored on floor. Sauces in the walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Eggrolls in the walk cooler. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Shopping bags storing food in the white reach in freezer at the rear exit door. Repeat Violation.
- Critical. Observed encrusted, soiled material on dumplings machine .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the roasting oven.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the exterior of the cookline reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the storage shelf with the serving containers before the cooking area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cooker next to the roasting oven.
- Observed wall soiled with accumulated food debris. The wall behind the rice cooker and handsink at the rear exit door.
- Observed wall soiled with accumulated food debris. Warewashing sink area.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. [Four cans mushrooms badly creased in the seams]. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Chicken at the cookline 88 degrees , with no time control].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken stored above the raw beef in the reach in freezer]. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw beef, raw chicken over the raw pork in the reach in freezer ]. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. [Cooking oil]. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Operator using his bare hand to chop vegetables] Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Cut off plastic bottle used for scooping] Corrected On Site. Repeat Violation.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed nonfood-grade containers used for food storage. [Shopping bags storing food in the white freezer at the rear exit].
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. [Rinse setup in the middle sink].
- Critical. Prep surface not sanitized after contamination and prior to use. [Operator washed soiled knives in the sink without sanitizing them]. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Rice cooker].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Soiled knives on the clean knife rack]. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. [Rear handsink ].
- Critical. Observed toxic item improperly stored. [Antibacteral pain relief at the handsink]. Corrected On Site. Repeat Violation.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. [Bamboo shoot tips on the dry storage shelf].
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. [Cooked pork in the white reach in freezer].
- Critical. Working containers of food removed from original container not identified by common name. [Sesame seeds, msg, on the dry storage shelf].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pasta 46 degrees, reach in cooler at the cookline]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Mushrooms 47 degrees; shrimps 44 degrees; pork 46 degrees; beef 51 degrees, at the cookline cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked chicken wings at the cookline 56 degrees, removed to the walk in cooler]. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. [Pasta 123 degrees cooling on the prep area at cookline ]. Moved to the walk in cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [Raw chicken over the shrimps in the reach in freezer].
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw imitation krab stored with the cooked pork in the white reach in freezer].
- Critical. Observed food stored on floor. [Cooking oils].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Plastic no handle container scooping the flour]. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open bottle of drinking water at the prep area] Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. [Cut off plastic container storing food in the prepline cooler].
- Critical. Equipment food-contact surfaces and utensils not sanitized. [Operator washed the soiled knives that were on the knife rack without sanitizing them, then placed them back on the rack].
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. [Makeline cooler].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Makeline cooler]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Exterior of the white reach in freezer at the rear exit door].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Handsink at the rear exit].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Double door stainless steel freezer].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Soiled knives on the knife rack].
- Observed ceiling soiled with accumulated dust. [Walk in cooler].
- Critical. Observed toxic item stored in food preparation area. [Lens cleaner on the shelf at the prep table]. Corrected On Site.
- Critical. Observed toxic item improperly stored. [Antibacterial pain relief stored at the handsink area]. Corrected On Site.
- No copy of latest inspection report.
- Observed no child labor law poster.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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