- High Priority - Live, small flying insects in food storage area. In dish pit area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish washing area. **Corrected On-Site**
- Intermediate - Significant Accumulation of black mold-like substance in the interior of the ice machine. Near dish washing area.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Dicer for lemons in wait station areaa.
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter dated 5/2013.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, broken tiles. **Warning**
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. IN SEPARATE DRY GOODS STORAGE ROOM IN HALLWAY.
- Basic - Cove molding at floor/wall juncture broken/missing. IN BACK DRY STORAGE ROOM NEXT TO BROKEN WIC
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. PEPSI COOLER IN BANQUET HALLWAY
- Basic - Single-service articles not stored inverted or protected from contamination. IN HALLWAY STORAGE AREA. CASE OF STYROFOAM CUPS
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. NEXT TO COFFEE POTS IN HALLWAY
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. EXPIRED 12/7/13
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, dry storage room. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Floors not maintained smooth and durable, broken tiles. **Warning**
- Basic - Nonfood-contact equipment in poor repair, shelf inside pitcher storage room. **Warning**
- Basic - Wall in disrepair, paint peeling off, dishwashing area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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9/3/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile missing, dry storage room. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Floors not maintained smooth and durable, broken tiles. **Warning**
- Basic - Hole in wall, mop sink area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside linen . **Warning**
- Basic - Nonfood-contact equipment in poor repair, shelf inside pitcher storage room. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas, mop sink room. **Warning**
- Basic - Wall in disrepair, paint peeling off, dishwashing area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - High Priority - Dead roaches on premises, 1 dead roach, under rack., no food prep in this area, food prep done at main kitchen. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found, very dry inside storage room for clean equipment , no food prep or storage is done in this room. No signs of fresh activity noted. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk inside reach in cooler, pitcher Storage area. **Warning**
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8/30/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates **Corrected On-Site**
- Basic - Floor tiles missing. Entrance to DM
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled in side
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Basic - Wall in disrepair. Mopsink room
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. WIC# 3
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC# 1, AND 3
- Critical - Observed food stored on floor. OIL STORED ON FLOOR
- Critical - Vacuum breaker mising at hose bibb.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing upstairs main dishwashing area-banquet .
- Equipment and utensils not properly air-dried.
- Floors not constructed easily cleanable. Banquet room equipment storage area.
- Critical - Hand sink missing in food preparation room or area. Waite area.
- Critical - Observed accumulation of debris on the outside of the diswashing machine in banquet upstairs .
- Critical - Observed dented/rusted cans. Corrected On Site. Removed from the shelf.
- Observed food debris accumulated on kitchen floor. Under the diswashing machine.
- Observed nonfood-contact equipment in poor repair. Handsink dispenser at the cookline not dispensing the paper.
- Observed nonfood-contact equipment in poor repair. Handsink dispenser at the prep area not dispensing paper.
- Observed nonfood-contact equipment in poor repair. Sanitizing solution equipment dispensing solution exceeding maximum requirement.
- Observed residue build-up on nonfood-contact surface. Racks in walk in cooler #3. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket 400ppm + Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go party trays in the storage area not stored inverted. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by utensils. Air freshner hanging from the rack at the clean utensils, ware area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area at banquet upstairs .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to the steamer.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato pancakes 46 degrees, walk in cooler #1. Call Back found potato pancakes at 46 degrees. Call Back found pancake mix at 46 degrees. Liquid eqqs 46 degrees, sauce 45 degrees, pancake mix at 45 degrees, pasta 47 degrees dated 11/30/11. Per the chef products were in the unit for more than four hours. The ambient temperature of the unit was 43 degrees. Thermometer was calibrated before engineering and the chef.
- Critical - Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for the dishwashing machine in the banquet room. Both equipment ran out of sanitizing solution.
- Violation: 37-13-1 Observed ceiling missing in the banquet room dishwashing area.. Repeat Violation.
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12/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cream sauce 48 degrees, cooked 11/28/11 per chef, in the walk in cooler tightly wrapped. This violation must be corrected by : 11/30/11.
- Floors not constructed easily cleanable. Missing tiles at the dishwashing area.
- Critical - Observed soiled material on prep table at the waffle area.
- Critical - Observed accumulation of debris on the top of the dishwashing machine.
- Observed build-up of debris on the plate carts.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves where the plates are stored.
- Critical - Observed buildup of soiled material inside the salad spinner.
- Critical - Observed buildup of soiled material on the scale.
- Critical - Observed buildup of soiled material the small white mixer.
- Observed ceiling missing in the banquet room dishwashing area.. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed food debris accumulated in the floor corners at the dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lemon butter 49 degrees, prepped 11/27/11, per the chef. (Ambient temperature of the equipment was 40 degrees).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato pancakes 46 degrees, walk in cooler #1.
- Critical - Observed the dishwashing area in banquet room with odor. Area need detail cleaning.
- Observed wall soiled with accumulated black debris behind the dishwashing machine.
- Plumbing system in disrepair. Handsink wash water dripping into a pan at the banquet area.
- Critical - Prep surface not sanitized after contamination and prior to use. Dishwashing machine ran out of solution.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for dishwashing machine. Dishwashing machine 0ppm. DO NOT USE THE DISHWASHING MACHINE UNDER REPAIRED, USE 3-COMPARTMENT SINK.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for the bucket. Bucket at 0ppm-prep station. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for the dishwashing machine in the banquet room. Both equipment ran out of sanitizing solution.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/29/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. Banquet dishwashing roms upstairs.
- Clean glasses, cups, utensils, pots and pans not stored on the rack before the ice machine inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach cooler # 5 at the cookline. Establishment has several other cooling equipment. Potentially hazardous foods moved to the walk in frezeer to chill.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spinnach dip 77 degrees, prepped 4/14/11.
- Critical - Hot water not provided/shut off at employee hand wash sink. Women's restroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on the top of the ice machine. Corrected On Site.
- Critical - Observed bathroom facility in disrepair. Handsink missing lock-off handle in the women's restroom.
- Critical - Observed bathroom facility in disrepair. One stall out of order, women's restroom.
- Observed build-up of grease on nonfood-contact surface. Between cooking equipment .
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed hole in wall behind the ice machine .
- Observed hole in wall, banquet room dishwashing area.
- Critical - Observed interior of microwave soiled. Waite area cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Yogurt/salad dressings cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bahamia sauce 45 degrees , walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef stock 47 degrees, pasta 46 degrees, potatoes 48 degrees, calamari 48 degrees reach in cooler #5, cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables 46 degrees, walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Bahamia sauce frozen, per che pulled from frezeer 4/14/11. Producted dated 4/8/11. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated black debris in dishwashing area. Banquet dishwashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Ham in the walk in cooler]. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pasta salad, potato salad, cheese 44 degrees in the walk in cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Fish, hambugers 45 degrees, cookline reach in cooler]. Iced.
- Critical. Observed food being cooled by nonapproved method. [White rice at the prepline area cooling at 94 degrees ]. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. [Unwashed lemons stored inside the mushrooms in the reach in coolet at the cookline ]. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken over the apple pies in the walk in freezer] Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter at the coffee waite area].
- Observed cutting board grooved/pitted and no longer cleanable at the cookline grill area.
- Critical. Prep surface not sanitized after contamination and prior to use. [Chef prepped chicken in the prep sink, washed, rinsed sink without sanitizing].
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, throughout .
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on dicers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Stacked ovens at the cookline ].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Inside the reach in freezer with the french fries at the cookline ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface of the storage shelves throughout .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, inside the clean utensils containers on the rack at the dishwashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, of the exterior of the dishwashing machine downstairs.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, of the shelves in the walk in cooler and freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Sides of the hardwood cutting board at the mixer area].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface of the push carts.
- Critical. Water pressure lacking at fixture that require the use of water, at the cookline .
- Plumbing system in disrepair, at the drains board [dirty side], of the dishwashing machine upstairs.
- Critical. Observed bathroom facility in disrepair. [Missing lock-off at the handsink in the women's restroom ].
- Critical. Observed bathroom facility not clean. [Both women's and men's restroom].
- Critical. Observed bathroom facility not clean, clean floors behind the toilets in the women's and men's restroom .
- Critical. Hand wash sink lacking proper hand drying provisions. [Dishwashing area upstairs]. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Waite area.
- Critical. Observed objectionable odors in bathroom. [Urinals, toilets not flushing ]. Corrected On Site.
- Critical. Observed small live flies in kitchen in the dishwashing area upstairs .
- Critical. Observed several small live flies in kitchen, at the dishwashing area downstairs .
- Observed grease accumulated under cooking equipment at the mixer areas.
- Ceiling tile missing above the dishwashing area upstairs .
- Ceiling tiles missing in the hallway before the dishwashing area upstairs.
- Observed wall in disrepair, dishwashing /mop sink areas upstairs .
- Observed wall soiled with accumulated black debris in dishwashing area, upstairs dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area, downstairs .
- Observed wall soiled with accumulated black debris in the 3-compartment sink room.
- Observed ceiling soiled with accumulated dust, before the walk in coolers .
- Lights missing the proper shield, sleeve coatings or covers, throughout the kitchen/dishwashing areas . Corrected On Site.
- Critical. Observed unlabeled spray bottle at the dishwashing area.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Flour container ].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Salmon 47 degrees, reach in cooler at the six burner stove].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked wings 44 degrees, reach in cooler before the convection oven at the white ice cream cooler with fries].
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Hot dogs 107 degrees, hot box before the convection oven]. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Mac cheese 77 degrees, hot box before the convection oven]. Corrected On Site.
- Critical. Observed food stored on floor. [Cooking oil] Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open bottle of drinking water at the table while employee's sharing banquet food]. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Rice container lid].
- Observed cutting board grooved/pitted and no longer cleanable. [Cutting boards at the cookline ].
- Critical. Observed accumulation of debris on drainboards at dishwashing area.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, underneath the cutting boards. Corrected On Site.
- Critical. Observed encrusted material on can opener and the holder.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the convection ovens].
- Observed build-up of grease on nonfood-contact surface of the hood filters above the grill .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [All the food carts].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the bus pan with utensils at the dishwashing area].
- Critical. Hot water not provided/shut off at employee hand wash sink before the grill.
- Plumbing system in disrepair. [Handsink at the salad prep area].
- Critical. Hand wash sink lacking proper hand drying provisions. [ Breakfast area].
- Observed wall soiled with accumulated black debris in dishwashing area. [Detail cleaning of the walls at the dishwashing area].
- Critical. Observed toxic item stored by utensils. [Soap, clean shine stored with mixer and dicer]. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
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