- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination-pastries and cake displayed in customer self service case.
- Violation: 14-51-1 Observed nonfood-grade containers used for food. Facility is using linen type cloth to wrap tortillas.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1-12-11.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Displayed food not properly protected from contamination. Pastries in self service case not properly protected from customer contamination. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed nonfood-grade containers used for food storage-Garbage bags and linen in use.
- Observed nonfood-contact equipment in poor repair-walk-in cooler, chest freezer and other equipment.
- Critical. Vacuum breaker mising at hose bibb. 2 spigots on west side of building.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler not maintaining 41 or colder-unit not in use-utilizing other units at this time.
- Critical. Observed potentially hazardous food thawed at room temperature-three bags, beef, pork and chicken thawing in 3 bin sink. Advised thawing under running water-also advised if raw, thawing at different time to avoid cross contamination.
- Critical. Displayed food not properly protected from contamination-pastries and cake displayed in customer self service case.
- Observed ripped/worn tin foil used as shelf cover. Small tqble by steam table.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food. Facility is using linen type cloth to wrap tortillas.
- Critical. Handwash sink not accessible for employee use at all times. Stainless table pushed in front of sink, blocking access to it.
- Critical. Observed screen in window and in rear door torn/in poor repair. Facility had break in several nights ago and has work scheduled.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1-12-11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Pork and cooked veggies as well as jug of milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pulled pork-holding , walk-in cooler-advised quick chill to 41 or colder.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler may have problem-several items not holding but others are okay. May need service.
- Critical. Displayed food not properly protected from contamination. Danish in self serve display case-not protected from customer contamination.
- Critical. Observed interior of microwave heavily soiled.
- Critical. Observed buildup of slime and dirt in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. Plastic ware at coffee bar.
- Critical. Hot water not provided/shut off at employee hand wash sink. Found sink plumbed with hot water on right.
- Plumbing system in disrepair. Hand wash sink by 3 bin sink drains very slowly.
- Critical. Observed handwash sink used for purposes other than handwashing. Head of lettuce in handwash sink at 3 bin sink area.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employees need training within 60 days.
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9/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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