- Basic - Bathroom facility not clean. Men's room
- Basic - Cardboard used to line food-contact shelves. Underneath baking pan prep table.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarettes on table with potatoes and ashes present.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area overhead and lightbulb on large oven.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook touching face and wiping surfaces then began to work with dough not washing hands.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Throughout kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In women's bathroom.
- Intermediate - Nonfood-grade basting brush used in food. Paint brush for margarine in kitchen. **Repeat Violation**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handles on hand sink, exterior of microwave
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over stove **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated grease. By table
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pushed bread with finger, got gloves **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Freezer
- Intermediate - Nonfood-grade basting brush used in food. Metal trim
- Intermediate - Reach-in cooler shelves soiled with food debris. Upright cooler
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ground beef, corrective action : turned cold water on
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 78? meat pie, explained time as public health control, corrected action: wrote time
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. women restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan, cart
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. upright reach in cooler Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. mgr arrived from home put on gloves to get bread rolls Corrected On Site. washed hands
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. handsink Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw sausage over margarine in reach in cooler Repeat Violation.
- Observed reuse of single-service articles. coffee container
- Observed wall soiled with accumulated food debris. by prep table
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utensils
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid
- Lights missing the proper shield, sleeve coatings or covers. 2 door cooler
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. 2 door reach in cooler
- Observed leaking pipe/faucet at plumbing fixture. handsink
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef over margarine in reach in cooler
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Food-contact surface not smooth and easily cleanable, cardboard on top of prep table.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, has quaternary with no test kit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surfaces-throughout establishment. Thorough cleaning needed.
- Critical - Observed buildup of soiled material on mixer head and bowl.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint, baker.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bulk salt. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water ground beef.
- Critical - Observed soil residue in storage containers, exterior and interiors plusl lids.
- Observed unnecessary items on the premise, clutter. Repeat Violation.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt
- Observed unnecessary items on the premise.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. by office
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Observed equipment in poor repair. knob missing on grill
- Critical. Handwash sink not accessible for employee use at all times. blocked by pans
- Critical. Observed objectionable odors in kitchen, by grease trap
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.GRANULES / SUGAR ETC.
- Critical. Observed potentially hazardous food thawed at room temperature.GTOUND BEEF at 3 compartment. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.DISHWASHER AREA.
- Observed wall soiled with accumulated grease.BACK WALL OF KITCHEN .
- Critical. Observed toxic item on premise that is not required for the operation of establishment.HOUSEHOLD PESTICIDES .
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup and stuffed peppers in cooler Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. in pepsi cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw lamb over pitta bread in upright freezer; raw sausage over tomatoes, eggs over butter in reachin
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing in 3 comp sink; explained her Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee
- Observed cutting board grooved/pitted and no longer cleanable. small one Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf by microwave and handle on upright freezer, dough scale
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, bowls, utensils and silverware on shelf Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. in mop sink and handsink
- Critical. Hot water not provided/shut off at employee hand wash sink. ladies restroom Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. men restroom Repeat Violation.
- Critical. Observed bathroom facility not clean. toilet bowl in ladies restroom
- Critical. Observed dead roaches on premises. one dead under shelf, cleaned up Corrected On Site.
- Observed wall soiled with accumulated grease. by pizza table and by mixer
- Ceiling not smooth and easily cleanable. ceiling tiles not easily cleanable in kitchen
- Lights missing the proper shield, sleeve coatings or covers. in reachin coolers at front
- Critical. Insecticide/rodenticide use not in compliance with regulations. tat
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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