- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 5/19/14 observed no proof of employee training. On callback 10/27/14 observed no proof of employee training.
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10/27/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. establishment already on warning for this violation. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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10/27/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of floor under/behind coke machine. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Intermediate - Food manager certification expired. **Warning** on callback 5/19/14 observed no food manager card available upon request.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 5/19/14 observed no proof of employee training.
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5/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles and tomatoes at 48-49°F ambient temperature in unit below 40°F **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee eating in a food preparation or other restricted area. Pizza partially eaten n rep table at end of pizza oven. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage on right side of reach in cooler 45?F, other surrounding foods 41?F or below, corrective action taken, less product key in container and I'd of cooler continue to remain closed.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/5/2013 | Routine - Food | Warning Issued |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee washed hands but failed to use hands sanitizer .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Right section of cooler across from pizza oven at 45-47F ambient temperature . Corrective action taken foods on right side of cooler moved to bottom of cooler until top right section is maintaining 41F or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, Sausage , peppers, etc. at 45-47F in reachin cooler across from pizza oven. Corrective action taken, foods from right side of cooler moved to bottom of unit. Center and left sections of cooler is maintaining foods at 41F.
- Critical - Observed unlabeled spray bottle hanging on mop sink by 3compartment sink . Corrected On Site.
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6/19/2012 | Routine - Food | Warning Issued |
- Critical - Establishment has an Alternative Operating Procedure for bare hand contact with ready-to-eat food and no hand sanitizer is provided at each handwash sink used by employees identified in the AOP. Corrected On Site. Repeat Violation.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Hand sanitizer empty, employee washed hands then touched bread without using hands sanitizer . Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Only one sanitizer pump working. other sanitizer pumps out of solution . Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. At handsink by 3compartment sink.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. No hands sanitizer at handsink by washing machine .
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm in 3compartment sink.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink by washing machine . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink by washing machine .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled phone and keyboard and then prepped pizza without washing hands and using sanitizer .
- Critical - Observed unlabeled spray bottle. Lable worn beyond legibility on spraybottle hanging on mop sink. Corrected On Site.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. At restroom handsink . Repeat Violation.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. No hand santizer at handsink by washing machine . Corrected On Site. No hands santizer in restrooms .
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. owner via phone stated he had copy with him. Repeat Violation. please have copy available in establishment
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. no sanitizer at hws Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed open dumpster lid.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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