- Intermediate - Handwash sink not accessible for employee use due to being blocked by a ladder . **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Brush is inside handwashing sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.Employee bathroom. **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean dishes not stored at least 6 inches above the floor.Back line.
- Basic - Covered waste receptacle not provided in employee unisex bathroom.
- Intermediate - Food-contact surfaces encrusted with pizza deposit.Pizza oven.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Back line by three comp sink area.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee open beverage container on a food preparation table. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Glass cleaner stored by Parmesan cheese under the front line area. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)Old labels on clean containers.
- Basic - Covered waste receptacle not provided in unisex bathroom. **Repeat Violation**
- Basic - Inside and outside of dumpster not clean.
- Basic - Leak from the roof at front line area .
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Residue build up on the ground and pad around dumpster.
- High Priority - Spray chemical substance stored by a box of sandwich wrappers. **Corrected On-Site**
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9/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in employees bathroom.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean ladles not stored inverted or in a protected manner.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven . **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.Towel is inside handwashing sink.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink .Back line .
- Critical - No handwashing sign provided at a handsink used by food employees.Employee restroom. Repeat Violation.
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven.
- Observed holes in wall.Handwashing sink area .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Scoop without a handle
- Critical - Observed soil residue in storage containers.Corn meal in kitchen .
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by ladder. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Employee bathroom .
- Critical - No proof of original copies of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed food stored on floor.Corn meal in kitchen . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base and side of back door .
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on pizza oven.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk in cooler .
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in employee unisex bathroom. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical - Covered waste receptacle not provided in employee unisex bathroom. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.Dishwashing area.
- Critical - No handwashing sign provided at a handsink used by food employees.Dishwashing area.
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of soiled material on racks in the walk in cooler .
- Critical - Observed encrusted, soiled material on pizza oven.
- Critical - Observed handwash sink used for purposes other than handwashing.Towel is inside handwashing sink . Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.Stainless steel polish at the side of pizza oven. Corrected On Site.
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1/24/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in unisex employee bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Observed old labels stuck to food containers after cleaning.Condiment bottles.
- Observed pizza insert stored in the restroom.
- Observed single-service items stored on floor.Pizza boxes by back door area. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC by back door area. Corrected On Site.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Critical - No conspicuously located thermometer in cold holding unit. Corrected On Site.
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing.Brush inside handwashing sink. Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- No copy of latest inspection report.Page with violaions are missing.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch,bracelet.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed pizza rack fell on floor and was placed inside the oven without washing,rinsing and sanitizing.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Hot water not provided at employee hand wash sink.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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9/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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