Dinner Done, 2060 Badlands Dr, Brandon, FL - Restaurant inspection findings and violations



Business Info

Name: DINNER DONE
Type: Permanent Food Service
Address: 2060 Badlands Dr, Brandon, FL 33511
License #: 3916043
Total inspections: 8
Last inspection: 6/15/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Floors not maintained smooth and durable. Observed broken floor tiles throughout kithcn.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust build on fan covers in the walk-in-cooler.
  • Critical - Observed uncovered food in holding unit/dry storage area. Open bag of rice and bread crumbs not stored in covered containers.
6/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Cross-contamination, equipment, personnel, storage
  • Clean clothes, hair restraints
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Sanitizing concentration
  • Wiping cloths clean, used properly, stored
  • Storage/handling of clean equipment, utensils
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Employee training validation
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave dry-goids in open bags; ansfer the contents to clean, covered containers.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear dissable-plastic gloves, when packaging takeout orders. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Store the aluminum-takeout containers inverted. Corrected On Site.
  • Plumbing system improperly repaired. Repair the leaking-cold-water faucet, at the handwashing sink, in the dishwashing area.
  • Plumbing system in disrepair. Repair the leaking-cold-water faucet at the three-compartment sink.
  • Observed leaking pipe at plumbing fixture. Repair the leaking-drainage pipe, beneath the handwashing sink, in the dishwashing area.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Electrical-extension cords are forbidden in the operation of a restaurant.
  • Critical. Insufficient number of electrical outlets provided. For reporting purposes only. Each kitchen appliance must plug into its own dedicated-wall outlet. Install adequate outlets to eliminate the electrical-extension cord.
8/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface. undercutting boards
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. open coffee mug
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. near mop sink
  • No copy of latest inspection report.
5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. door sweep Repeat Violation.
  • Wet mop not hung to dry.
1/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy product
  • Equipment and utensils not properly air-dried.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.near mop sink
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. needs new door sweep
  • Wet mop not hung to dry.
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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