Name: DICKEY'S BARBECUE PIT
Type: Permanent Food Service
Address: 2525 W International Speedway Blvd, Ste 200, Daytona Beach, FL 32114
License #: 7407039
Total inspections: 4
Last inspection: 10/21/2014
Basic - Carbon dioxide/helium tanks not adequately secured. In small closet in dining room
Basic - Ceiling soiled with accumulated grease. By smoker
Basic - Drain cover(s) missing. By 3 compartment sink
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage shelf. **Corrected On-Site**
Basic - Food debris accumulated on under cookline equipment .
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
Basic - Wall soiled with accumulated debris. Throughout kitchen
High Priority - Employee failed to wash hands before putting on gloves to work with food.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Encrusted material on can opener blade.
Intermediate - Hot water not provided/shut off at employee handwash sink. Men's and ladies room.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink
10/21/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
09/19/2014
Routine - Food
Admin. Complaint Callback Complied
Basic - Ceiling tile missing. Over smoker
Basic - No copy of latest inspection report available.
Intermediate - Encrusted material on can opener blade.
Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies and men''s room.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5/19/14 manager could not show any proof of employee certificates or program. Manager states he has only 1 employee that has been employed for 2 weeks.
5/19/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Ceiling tile missing. Over smoker
Basic - No copy of latest inspection report available.
Basic - Outer openings not protected with self-closing doors.rear door self closure in dosrepair
High Priority - Employee failed to wash hands before putting on gloves to work with food.
Intermediate - Encrusted material on can opener blade.
Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies and men's room.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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