- Basic - Build-up of grease on hood filters.
- Basic - Build-up of heavy grease and food debris on nonfood-contact surface. On handles under fryers in kitchen area, and back kitchen area. On flat grill, and outside all equipment. **Repeat Violation**
- Basic - Ceiling in disrepair. Ceiling hole due to water damage On top of soda syrup box area.
- Basic - Clean equipments not stored inverted or in a protected manner in the 3 compartment sink equipment storage area. **Corrected On-Site**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed heavy water inside reach in cooler located at front counter service station. **Corrected On-Site**
- Basic - Covered Food stored under juice containers that are thawing causing water dripping on covered harsh brown. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed back kitchen EXIT sign hanging from the ceiling not attached. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Observed burned, cracked food container shakers.
- Basic - Floor area(s) covered with standing water. In 3 compartment sink area, desert cooler area, and cook line area.
- Basic - Gaskets with mold-like build-up. All gaskets I. Cook line and front line area. **Repeat Violation**
- Basic - Grease and food debris accumulated under cooking equipment, on back kitchen area and mop sink area.
- Basic - Hood soiled with accumulated black debris. Inside hood over dish machine and on tray rack holder.
- Basic - Ice buildup in walk-in freezer. Behind fan. And in chest ice cream freezer in front line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line area. **Corrected On-Site**
- Basic - Interior of reach in cooler has heavy accumulation of black substance debris, and food debris.
- Basic - Leaking pipe at plumbing fixture. Under steam table in kitchen area.
- Basic - Light shields cracked. On top silverware wrapping table.
- Basic - Stored food not covered in dry storage room. Observed almonds uncovered. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water softener salt pellets not covered. At water heater area. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Flammables stored/debris present in water heater room. For reporting purposes only. Observed ladder, old greasy food equipment, a wood door.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed unpackaged raw chicken stored with vegetables patties at cooks line reach in freezer. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed unpackaged container of raw chicken stored over an unpackaged container of raw beef at cook line reach in freezer. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored next to food preparation surface or food. Next to fryer in kitchen, next to oven over reach in freezer, on floor. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine and in ice bin located at front line service station.
- Intermediate - Accumulation of black mold-like substance o soda dispensing nozzles. In all front counter line area. And on nozzles in minute maid juice station in front line area.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / under deep fryer / cook line. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. / water leaking in dish washing room.
- Basic - Single-service articles not stored inverted or protected from contamination. / black to go boxes / dry storage room / **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. / all reach in coolers / cook line. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. / burger patty 42F, raw chicken 47F, raw turkey burger 46F / less than 4 hours per manger / moved to reach in freezer / last checked temperature burger 40F, turkey burger 44F, raw chicken 44F / reach in cooler is in defrost mode.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / under grill / cook line.
- Basic - Coffee filters not stored in a protected manner to prevent contamination / front coffee machine / **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Soiled reach-in cooler gaskets. / coolers on cook line.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / all TCS food ranges from 45-47F, tomatoes 46F, cut lettuce 45F, pasta salad 46F and chili 47F / less than 4 hours / all products discarded by manager.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / cold holding unit across from cook line / all time temperature control food removed until the cooler is capable of maintains foods at 41F or below.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. / kitchen floor.
- Basic - Grease accumulated on kitchen floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / hash brown at 52F / moved to walk in freezer.
- High Priority - Raw animal food stored over cooked food. / raw chicken over cooked chicken / chest drawer cooler / **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / sour cream at 47F, ham at 46F, turkey at 44F / all products were removed to walk in cooler. **Warning** At callback 3-12-13, reach in cooler is still under maintenance, all products were removed from the cooler until the cooler is capable of maintaining foods at 41F or below.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reach in cooler across from cook line. **Warning** At callback 3-12-13, reach in cooler is still under maintenance, all PHF (time/ temperature control for safety food ) removed from the cooler.
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3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. / under deep fryer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler across the cook line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. / women's restroom. **Warning**
- Basic - Soiled reach-in cooler gaskets. / drawer coolers in kitchen. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / sour cream at 47F, ham at 46F, turkey at 44F / all products were removed to walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / sour cream at 44F / front service station. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reach in cooler across from cook line. **Warning**
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3/11/2013 | Routine - Food | Warning Issued |
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / front service station.
- Observed leaking pipe at plumbing fixture. / handsink for front service employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / milk at 47F / reach in cooler / service station / product was discarded / Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
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