- No Violations Were Observed
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name.SAuces on counter
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no sanitizer on site
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Discussed with manager
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed expired Food Manager Certification.scott b
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.knive in slot between equiptment
- Floors not maintained smooth and durable.concrete raw
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing date on employee card
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse-
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 47f prep box
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 46f
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice 93f. Discarded by operator
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.beans 113 Corrected On Site.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice at 115f Discard by 3pm-stop sale
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.scoop in water at 115f
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/2/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/30/2008 | Routine - Food | Warning Issued |
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