- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on the understructure of the fryers.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
|
09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Storage of tools on shelf above or with food. Observed screw driver on shelf next to bread and bread warmer across from reach in cooler. Tool removed while still present. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Can opener cleaned while still present. **Corrected On-Site**
|
6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed perforated steel container without handle used to scoop ice from ice machine. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Observed reach in freezer containing beef patties placed next to Handwash station without guard between the two items mentioned across from cook line. Corrective action, reach n freezer repositioned away from Handwash station. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed tongs used to dispense cherries with handle in contact with cherries in a closed container at drive through prep table. Tongs removed from cherry container. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in walk in cooler. Observed several plastic containers with tin foil covers without date marking in the WIC.
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) near ice machine covered with standing water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Ice cream station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Ice cream station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pulled pork 48°F. Iced down and lid put on container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken fingers 128°F. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dishwash area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handwash sink in dishwash area. **Corrected On-Site**
|
10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/4/2013 | Complaint Full | Call Back - Complied |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ice cream mix in dairy walk-in cooler at 50 F. **Warning** On callback, 60?F of ice cream mix in dairy walk-in cooler. Found ice bags on top of product, so took temperature on side of bag where ice was not touching.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cheese slices including Swiss cheese, American, shredded cheddar, pepper jack). Cheese slices, 58 F; cheddar shredded cheese, 55 F; diced tomatoes, 60 F at top main sandwich prep line. Temperatures are dependent on how interior cooler is working. **Warning** On callback, Swiss cheese, 42?F (only product in temperature compliance); shredded cheddar cheese, 50?F; sliced tomatoes, 52?F-all 3 located at top part of main sandwich cooler; 51?F sliced tomatoes-interior part of main sandwich prep cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 53 F ambient temperature of main sandwich line reach-in cooler, top part of prep cooler is a part of this cooler where cheese slices, tomatoes, lettuce, etc. are stored. **Warning** On callback, 50?F ambient temperature of interior part of main sandwich line reach-in cooler. (Top part of prep cooler is where sliced tomatoes, cheese, etc. are stored and is dependent on ambient temperature of interior part of this cooler).
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 51 F ambient temperature of dairy walk-in cooler. **Warning** On callback, 66?F ambient temperature of dairy walk-in cooler.
|
2/25/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Ice scoop handle in contact with ice. Ice bin by dairy walk-in cooler **Corrected On-Site** **Warning**
- Basic - Interior of microwaves soiled with encrusted food debris. Operator took corrective action by cleaning out units. **Corrected On-Site** **Warning**
- Basic - Soiled dry wiping cloth in use. Slightly touching washed lettuce leaves. **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ice cream mix in dairy walk-in cooler at 50 ?F. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee putting sandwiches together with bare hands, touching cheese slices, sliced tomatoes, etc. Manager explained to employee about using gloves. Employee took corrective action, washed hands and now gloved. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cheese slices including Swiss cheese, American, shredded cheddar, pepper jack). Cheese slices, 58 ?F; cheddar shredded cheese, 55 ?F; diced tomatoes, 60 ?F at top main sandwich prep line. Temperatures are dependent on how interior cooler is working. **Warning**
- Intermediate - No soap provided at handwash sinks. By 3-compartment sink, by upright True freezer **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 53 ?F ambient temperature of main sandwich line reach-in cooler, top part of prep cooler is a part of this cooler where cheese slices, tomatoes, lettuce, etc. are stored. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 51 ?F ambient temperature of dairy walk-in cooler. **Warning**
|
2/22/2013 | Complaint Full | Warning Issued |
Restaurant representatives - add corrected or new information about Dairy Queen, 3251 Colonial Blvd, Fort Myers, FL »