- Basic - Case of hinged containers stored on floor in kitchen. **Corrected On-Site**
- Basic - Chicken wings stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Cold water faucet handle missing on handsinks in men's restroom.
- Basic - Gaskets/seals on fry freezer and glass freezer in bar area in poor repair.
- Basic - Ice stored in ice bins not covered. **Corrected On-Site**
- Basic - Toilets, and Urinal not clean. Both rest rooms.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lemons, Limes, Oranges etc. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli Meats 46-47° OVERSTOCKED in prep cooler. Corrective Action Taken. Product moved to bottom part of prep. cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 129°F. on grill. Corrective Action Taken. Grill turned up.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. One sink used to store dirty towels, and the other to wash lemons. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of small cups stored on floor in liquor room. **Corrected On-Site**
- Basic - Case/container/bag of carrots stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Ice stored not covered in bar area. **Corrected On-Site**
- Basic - Prep. Cooler not maintaining proper temperature of 41° or below. Ambient Air Temperature 48°. DO NOT USE UNTIL REPAIR IS MADE.
- Basic - Water leaking from faucet/faucet handle in bar area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes, Cole Slaw, Lettuce, and Sour Cream 47-48° in prep. cooler.
- High Priority - Soapy water improperly stored on top of chest freezer. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. TURKEY.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHILI. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in main kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dead roaches on premises behind freezer.
- Critical - Observed encrusted material on can opener. **Repeat Violation**
- Critical - Observed food stored on floor oil jugs cheese sticks
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. **Repeat Violation**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats and cheeses in walkin **Repeat Violation**
- Critical - Observed unlabeled spray bottle sanitizer.
- Observed wall soiled with accumulated grease through out kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by soda area.
- Observed employee with no hair restraint prep person. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up and around lid at makeline table.
- Critical - Observed live flies in server storage area. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meays and cheeses.
- Critical - Observed raw animal food stored over ready-to-eat food steak in freezer above bread.
- Observed residue build-up on nonfood-contact surface dish racks
- Critical - Observed unlabeled spray bottle sanitizer bottles at bsr.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation bottom of Back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked all cooked items in cooler. Repeat Violation.
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10/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures far right make line main kitchen,do not use till able to maintain 41 or below.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No Certified Food Manager for establishment manager to go next month.
- Critical - No conspicuously located thermometer in holding unit cookline cooler.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor 5 gallon Buckets, and bag of carrots in walkin.
- Critical - Observed food stored on floor chicken in beer cooler.
- Observed grease accumulated on kitchen floor by fryers.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled cook line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue cook makeline table.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit make line prep table hamburger 44,sliced ham 45,cheese 45 far right table in main cook line.Corrective action taken.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats in walki .
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7/24/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength at 0.DO NOT USE TILL ABLE TO SANITIZE AT 50 to 100 PPM.REPAIR MAN AT SITE DID REPAIRS. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink at bar. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers main cookline.
- Observed food debris accumulated on kitchen floor under 3 bay sink. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods chicken above Veggies.
- Critical - Observed interior of microwave soiled. Repeat Violation. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese 45 above fill line on makeline table. Corrected On Site. Repeat Violation.
- Observed single-service articles improperly stored to go boxes not inverted.
- Critical - Observed unlabeled spray bottle sanitizer. Corrected On Site.
- Observed utensils in poor condition using a non-handle scoop.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin holding at 46. Theromter inside reading 60.DON'T USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed employee with no beard guard/restraint on cook.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor hard to reach areas by dishmachine and walkin.
- Critical - Observed food stored on floor fries in freezer.
- Critical - Observed food stored on floor veggies in walkin.
- Critical - Observed food stored on floor. chicken on floor in keg walkin.
- Critical - Observed handwash sink used for purposes other than handwashing holding sanitizer buckets.
- Critical - Observed interior of microwave soiled top part.
- Observed old labels stuck to food containers after cleaning container of wings says bur ers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sliced meats 46,cheeses 46 top of reachin.Corrected On Site.
- Observed residue build-up on nonfood-contact surface dish racks.
- Critical - Observed toxic item stored by food air freshener above sugars.
- Critical - Portable fire extinguisher not fully charged. k class in recharge zone.For reporting purposes only.
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7/29/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink in center isle.You must have a handsink with hot water at soda station. It must be corrected by next inspection.
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6/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions at bsr. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory handicap stall men's restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink in center isle.
- Critical - No handwashing sign provided at a handsink used by food employees mens restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed cutting board grooved/pitted and no longer cleanable cookline.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area cookline energy dRink can.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on dicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food seasoning on cookline.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface handsink by backdoor.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle frontline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked portioned mear.
- Critical - Vacuum breaker mising at hose bibb outside.
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3/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/4/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed dented cans mushrooms.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit top of make table burgers 48,ham,48,turkey 48. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures top of make table holding at 48.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above Veggies in walkin cooler.
- Critical. Observed food stored on floor chicken in freezer.
- Critical. Observed food stored on floor oil jugs,onions,pickle bucket.
- Equipment or utensils not designed or constructed in a durable manner using souffle cup as a scoop.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets on cookline.
- Critical. Observed encrusted, soiled material on slicer.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored by lids, spray bottle hanging on rack. Corrected On Site.
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9/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked sliced meats,soups open cheeses.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above cheese sauce hot holding at 116. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands holding bucket.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle green stuff. Corrected On Site.
- Critical. Portable fire extinguisher(s) obstructed from view. Jacket hanging in front.For reporting purposes only.
- No copy of latest inspection report.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Sliced meats
- Critical. Working containers of food removed from original container not identified by common name salt. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit 2 door cookline.
- Critical. Displayed food not properly protected from contamination lemons not protected
- Critical. Observed food stored on floor coffee on floor inside cabinet upfront. Corrected On Site. Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable on cookline.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength 25+ Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin in server area.
- Observed soda gun holster with accumulated slime/debris at bar.
- Observed single-service items stored on floor cups and toothpicks under registar.
- Critical. Observed handwash sink used for purposes other than handwashing sanitizer bucket in hand sink.
- Critical. No handwashing sign provided at a handsink used by food employees in mens restroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions up front. Corrected On Site.
- Critical. Observed toxic item stored by food glass cleaner on shelf with fruit snacks.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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