- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Microwave handle
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Chain around rubber hose at bar
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Purse in kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Leaking pipe at plumbing fixture. In bar stuffed with wash cloth
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - Handwash sink used for purposes other than handwashing. Cambro in hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored in mop sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Soda boxes
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to eat in reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Back door can not be sealed when not in use. There are gaps around door.
- Holes in wall by back door.
- Critical - No proof of required employee training.
- Critical - No test kit available to check sanitizer.
- Critical - No thermometer available to check temperatures. Probe type termometer needed.
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4/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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