- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 45 f, baby Spanich 46 f on ice on prep table at cook line. Advised operator to cover ice upto the food in the container. **Warning** On 08/08 cb vegetable soup 43, tuna salad 44, pulled pork 44,45, rice 45,orzo pasta 45, Shreded cabbage 45,sliced turkey 44, Shreded mozzarella 51, and goat cheese 47 f. Advised operator to discard any TCS food higher than 47 or higher for 6 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Chicken and dumpling soup Chicken dumpling soup cooling overnight at 48 f **Warning** On 08/08 cb musscel soup cooling overnight 46 f, penny pasta cooling overnight 45 f
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. In office. Office is locked .chef does not have keys. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Celery **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasonings **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Yard guard on shelf above clean dish side of drain board for dishwasher **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 45 f, baby Spanich 46 f on ice on prep table at cook line. Advised operator to cover ice upto the food in the container. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Chicken and dumpling soup Chicken dumpling soup cooling overnight at 48 f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.baked beans 95 f, meatballs 119 f in a covered pan under heat lamp on cook line. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site** **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
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