Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes next to Reach in cooler. In unit.
Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Cooking in fryer setup outside of unit.
High Priority - Establishment operating with no potable running water. Operator stated that water pump on unit stopped working before inspection. Operator got water working during inspection. **Corrected On-Site**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At start of inspection flour was in an open container outside of unit.
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Restaurant representatives - add corrected or new information about Cupz, 207 N 18th, Palatka, FL »