- Basic - Carbon dioxide/helium tanks not adequately secured. ( observed CO2 tank not secure in bar area)
- Basic - Ice buildup in walk-in freezer.( observed severe ice build up on shelving under condenser in walk in freezer)
- Basic - Interior of microwave soiled with encrusted food debris. ( observed interior of microwave soiled in kitchen) **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.( dish machine tested at 0 ppm, observed sanitize bucket was empty, operator replaced, sanitize water still tested at 0 ppm, instructed operator to manually wash dishes until problem resolved) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.( 2 spray bottles of all purpose cleaner with bleach hanging from can opener on prep table) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( pizza reach in cooler)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( Fish held at 49?F, operator iced down right away to rapidly drop temperature)
- Intermediate - Spray bottle containing toxic substance not labeled. (. 2 spray bottles with green liquid in kitchen)
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Vacuum breaker mising at hose bibb. [mop sink outside]
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12/31/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.[ 2 tanks by office door]
- Critical - Hand wash sink lacking proper hand drying provisions.[kitchen]
- Critical - Hot water not provided/shut off at employee hand wash sink.[ only handsink in kitchen, chef converted 1 compartment of 3 compartment sink as handsink]
- Lights missing the proper shield, sleeve coatings or covers.[ walkin cooler]
- Lights missing the proper shield, sleeve coatings or covers.[ walkin cooler]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of ice on surface of nonfood-contact surface.[ shelving where glasses are stored inverted and kept cold]
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.[french fries in walkin freezer]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[2 ounce souffle cup used as scoop in celery salt at bar area]
- Observed open dumpster lid.[ with garbage present]
- Observed single-service items stored on floor.[ case of plastic cups in dry storage area]
- Critical - Observed toxic item stored by food. [ all purpose cleaner with bleach next to bag of breading]
- Critical - Observed toxic item stored by food. [ wick chafing fuel stored on shelf with seasonings in dry storage area]
- Critical - Vacuum breaker mising at hose bibb. [mop sink outside]
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10/30/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.-kitchen
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide updated training documentation at next inspection.
- Lights missing the proper shield, sleeve coatings or covers.-walkin freezer.
- Observed build-up of grease on nonfood-contact surface.-pizza hood filters.
- Critical - Observed food-contact surfaces encrusted with grease-fryer baskets.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair. hole in wall Repeat Violation.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bottom shelf of pass is not sealed partical board
- Observed wall in disrepair. hole in wall in kitchen at prep table
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink open on prep table
- Observed floor area(s) covered with standing water. water on floor under equipment
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300 ppm quat
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed buildup of slime in the interior of ice machine. black easily movable debris inside machine
- Observed wall in disrepair. next to and above plates and open food wall peeling and bro en
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. not posted
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.no date marking observed
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. no sneeze guard for buffett line
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Floors not maintained smooth and durable. floor in walk in cooler worn torn sticking up with sharp edges
- Observed wall in disrepair. by line reach in cooler
- Lights missing the proper shield, sleeve coatings or covers. in kitchen missing covers
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quatenary above 300 ppm
- Critical. Employees not informed of acceptable sanitary practices.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. ice open food delivery bar tender
- Observed a nonfood-grade basting brush used in food. rusted metal paint brush
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. bar sink at 0 ppm
- Observed wall in disrepair.next to reach in
- Critical. Employees not informed of acceptable sanitary practices. sets sink at wash sanitize rinse
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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